Prepare to be transported to the charming cafés of Paris with this luxurious French-style hot chocolate that will revolutionize your understanding of this classic comfort drink. Unlike ordinary hot cocoa, this Chocolat Chaud is a velvety, rich experience that transforms simple ingredients into a moment of pure culinary bliss. Whether you're seeking warmth on a chilly evening or craving an indulgent treat that whispers of Parisian elegance, this recipe promises to be your ticket to chocolate heaven.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: French
Serves: 2 servings
Ingredients
- 2 cups whole milk
- 100g dark chocolate, chopped
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- Whipped cream for serving
Instructions
- Begin by gathering all your ingredients: 2 cups of whole milk, 100g of dark chocolate (chopped), 2 tablespoons of sugar, 1/2 teaspoon of vanilla extract, and whipped cream for serving.
- In a medium saucepan, pour in the 2 cups of whole milk. Place the saucepan over medium heat.
- Heat the milk gently, stirring occasionally to prevent it from scorching. You want to warm the milk until it is steaming but not boiling.
- While the milk is heating, chop the dark chocolate into small pieces if you haven't done so already. This will help it melt more easily.
- Once the milk is steaming, add the chopped dark chocolate to the saucepan. Stir continuously until the chocolate is completely melted and incorporated into the milk.
- Next, add the 2 tablespoons of sugar to the mixture. Stir well until the sugar is fully dissolved.
- After the sugar has dissolved, add the 1/2 teaspoon of vanilla extract to the mixture. Stir to combine all the flavors.
- Continue to heat the chocolate mixture for an additional 2-3 minutes, stirring constantly, until it reaches your desired temperature.
- Once ready, remove the saucepan from the heat. If you prefer a smoother texture, you can use an immersion blender to blend the hot chocolate for a few seconds.
- Pour the French-style hot chocolate into two mugs, filling them to your desired level.
- Top each mug with a generous dollop of whipped cream for an indulgent finish.
- Serve immediately and enjoy your rich and creamy French-style hot chocolate!
Tips
- Chocolate Quality Matters: Use high-quality dark chocolate with at least 60% cocoa content for the most authentic and rich flavor.
- Temperature is Key: Heat milk gently and avoid boiling, which can scald the milk and affect the smooth texture.
- Stirring Technique: Continuously stir while melting chocolate to ensure a smooth, lump-free consistency.
- Optional Enhancements: For extra depth, consider adding a pinch of cinnamon or a splash of Grand Marnier for an adult version.
- Serving Suggestion: Serve in pre-warmed mugs to keep the hot chocolate at the perfect temperature longer.
- Whipped Cream Hack: For a professional touch, use a hand mixer to create light, airy whipped cream that perfectly complements the rich chocolate.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 8g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 25mg
