Imagine a dish that combines the crispy perfection of golden chicken thighs, the smoky richness of bacon, and the sweet pop of fresh peas—all in one mouthwatering French-inspired creation. This isn't just another chicken recipe; it's a culinary journey that transforms simple ingredients into a restaurant-worthy meal that will have your family and friends begging for seconds. Get ready to elevate your home cooking with this irresistible French-style chicken dish that promises flavor, elegance, and pure gastronomic satisfaction!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 cup frozen peas
- 4 slices bacon, chopped
- 1 onion, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Pat the chicken thighs dry with paper towels and season generously with salt and pepper on both sides.
- In a large heavy-bottomed skillet or cast-iron pan, heat olive oil over medium-high heat until shimmering.
- Carefully place chicken thighs skin-side down in the hot pan. Cook for 8-10 minutes until the skin becomes golden brown and crispy, pressing down gently with a spatula to ensure even browning.
- Flip the chicken thighs and cook for an additional 5-7 minutes on the other side until internal temperature reaches 165°F (74°C).
- Remove chicken thighs from the pan and set aside on a plate, covering loosely with aluminum foil to keep warm.
- In the same pan with remaining chicken drippings, add chopped bacon and cook until crisp and rendering its fat, about 3-4 minutes.
- Add diced onions to the bacon and sauté until translucent and slightly caramelized, approximately 4-5 minutes.
- Stir in frozen peas and cook for 2-3 minutes until they are heated through and bright green.
- Return chicken thighs to the pan, nestling them into the pea and bacon mixture. Spoon some of the pan juices over the chicken.
- Serve hot, garnishing with fresh herbs like parsley or thyme if desired. Pair with crusty bread or roasted potatoes.
Tips
- Pat the chicken thighs completely dry before seasoning to ensure a crispy, golden-brown skin that's absolutely irresistible.
- Use a heavy-bottomed skillet or cast-iron pan for the most even heat distribution and best browning results.
- Don't rush the chicken skin-crisping process—allow it to develop a beautiful golden color by cooking on medium-high heat and gently pressing with a spatula.
- Use a meat thermometer to check that chicken reaches the safe internal temperature of 165°F (74°C) without overcooking.
- Let the chicken rest for a few minutes after cooking to help retain its juices and ensure maximum tenderness.
- For an extra flavor boost, consider adding fresh herbs like thyme or parsley as a garnish just before serving.
- Choose high-quality, thick-cut bacon for the most robust flavor and best rendering of fat.
Nutrition Facts
Calories: 353kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
