Are you ready to elevate your dinner game with a dish that’s sure to impress? Dive into the world of crispy, golden-brown French Fried Fish Portions that will make your taste buds dance! This easy-to-follow recipe combines the delicate flavors of fresh fish with a crunchy breadcrumb coating, creating a mouthwatering experience that’s perfect for any occasion. Whether you’re hosting a cozy dinner or just treating yourself to a delightful meal, this recipe promises to deliver restaurant-quality results right in your own kitchen. So, grab your apron and let’s get frying!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 fish fillets (cod, haddock, etc.)
- 1 cup flour
- 1 cup breadcrumbs
- 2 eggs
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare your ingredients by patting the fish fillets dry with paper towels to remove excess moisture, which helps achieve a crispier coating.
- Set up three separate shallow dishes: one with flour seasoned with salt and pepper, another with beaten eggs, and the third with breadcrumbs.
- Dredge each fish fillet first in the seasoned flour, shaking off any excess. This initial coating helps the egg adhere better.
- Next, dip the floured fish into the beaten eggs, ensuring complete coverage.
- Finally, coat the egg-covered fish thoroughly in breadcrumbs, pressing gently to help the crumbs stick evenly.
- Heat oil in a deep skillet or fryer to 375°F (190°C). Use a thermometer to ensure accurate temperature for perfect frying.
- Carefully place the breaded fish fillets into the hot oil, cooking for 3-4 minutes per side until golden brown and crispy.
- Remove fish when it reaches a internal temperature of 145°F (63°C) and the exterior is a rich, golden color.
- Drain the fried fish on a wire rack or paper towels to remove excess oil and maintain crispiness.
- Serve immediately with lemon wedges, tartar sauce, or your preferred accompaniment.
Tips
- Choose the Right Fish: Opt for firm white fish like cod or haddock for the best results. These varieties hold up well during frying and provide a mild flavor that pairs beautifully with the crispy coating.
- Pat Dry for Crispiness: Don’t skip the step of patting the fish fillets dry! Removing excess moisture is crucial for achieving that sought-after crispy texture.
- Seasoning is Key: Don’t be shy with the salt and pepper in your flour mixture. A well-seasoned coating enhances the flavor of the fish and makes each bite more enjoyable.
- Maintain Oil Temperature: Use a thermometer to monitor the oil temperature, keeping it around 375°F (190°C). This ensures the fish cooks evenly and achieves that perfect golden color without absorbing too much oil.
- Fry in Batches: Avoid overcrowding the pan, as this can lower the oil temperature and lead to soggy fish. Fry in small batches for the best results.
- Drain Properly: After frying, let the fish drain on a wire rack instead of paper towels. This allows air to circulate and keeps the coating crispy longer.
- Serve Fresh: For the best flavor and texture, serve the fried fish immediately after cooking, accompanied by lemon wedges or your favorite dipping sauce.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 25g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 180mg
