Imagine coming home after a long day and having a restaurant-quality meal ready in minutes without the stress of extensive prep work. These Freezer Meal Chicken Fajitas are your culinary superhero, transforming ordinary weeknight dinners into a fiesta of flavors that will have your family begging for seconds! With just a few simple ingredients and minimal cooking time, you'll create a mouthwatering Mexican-inspired dish that's both convenient and incredibly delicious.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons fajita seasoning
- 1 tablespoon olive oil
- Tortillas for serving
- Optional toppings: salsa, cheese, sour cream
Instructions
- Begin by gathering all your ingredients: 1 lb of sliced chicken breast, 1 sliced bell pepper, 1 sliced onion, 2 tablespoons of fajita seasoning, 1 tablespoon of olive oil, and tortillas for serving. Prepare any optional toppings you wish to use, such as salsa, cheese, or sour cream.
- In a large mixing bowl, combine the sliced chicken breast, sliced bell pepper, sliced onion, fajita seasoning, and olive oil. Mix well until all the ingredients are evenly coated with the seasoning and oil.
- If you are preparing this as a freezer meal, transfer the mixture into a freezer-safe bag or container. Seal tightly, removing as much air as possible to prevent freezer burn. Label the bag with the date and contents, then place it in the freezer.
- When you are ready to cook the fajitas, remove the chicken and vegetable mixture from the freezer and let it thaw in the refrigerator overnight, or use the defrost setting on your microwave for a quicker option.
- Once thawed, heat a large skillet over medium-high heat. Add the chicken and vegetable mixture to the skillet, spreading it out evenly.
- Cook the mixture for about 10-15 minutes, stirring occasionally, until the chicken is fully cooked and the vegetables are tender. The internal temperature of the chicken should reach 165°F (75°C).
- While the chicken and vegetables are cooking, warm the tortillas in a separate pan or microwave according to package instructions.
- Once the fajita mixture is done cooking, remove it from the heat. Serve the chicken and vegetables in warm tortillas, and add any optional toppings such as salsa, cheese, or sour cream.
- Enjoy your delicious Freezer Meal Chicken Fajitas!
Tips
- Slice your chicken and vegetables uniformly to ensure even cooking and consistent flavor distribution.
- Use fresh, high-quality fajita seasoning for the most vibrant taste. Consider making your own blend for an extra flavor punch.
- When freezing, remove as much air as possible from the storage bag to prevent freezer burn and maintain food quality.
- For best results, thaw the meal overnight in the refrigerator rather than using the microwave defrost setting.
- Don't overcrowd the skillet when cooking to ensure your chicken gets a nice, slightly crispy exterior.
- Warm your tortillas just before serving to maintain their softness and prevent them from becoming tough or dry.
- Experiment with different bell pepper colors for a visually appealing and nutritionally diverse meal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 30g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 75mg
