Dive into a sea of flavor with our irresistible Four Cheese Hot Corn Crab Dip! This creamy, cheesy delight combines the rich taste of lump crab meat with a medley of four luscious cheeses, creating a dip that’s perfect for any gathering. Whether you're hosting a game night, a cozy family dinner, or a festive party, this dip will be the star of the show! With just 15 minutes of prep time and a mere 30 minutes in the oven, you’ll have a mouthwatering dish that will leave your guests begging for the recipe. Ready to impress? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 can (15 oz) corn, drained
- 1 can (6 oz) lump crab meat, drained
- 2 cloves garlic, minced
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or butter.
- In a large mixing bowl, combine softened cream cheese and sour cream. Mix thoroughly until smooth and well blended using a hand mixer or whisk.
- Add minced garlic, Old Bay seasoning, salt, and pepper to the cream cheese mixture. Stir until all seasonings are evenly distributed.
- Gently fold in the drained corn kernels, ensuring they are evenly incorporated throughout the mixture.
- Carefully fold in the drained lump crab meat, being careful not to break up the crab meat chunks too much.
- Add the shredded mozzarella, cheddar, and grated Parmesan cheese to the mixture. Stir gently until all cheeses are well combined.
- Transfer the entire mixture to the prepared baking dish, spreading it evenly with a spatula.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are bubbly.
- Remove from the oven and let the dip cool for 5-10 minutes to allow it to set slightly.
- Serve warm with tortilla chips, toasted bread, or vegetable crudités for dipping.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh lump crab meat instead of canned. If you can, buy it from a seafood market or use frozen crab meat that has been thawed.
- Mix It Up: Feel free to experiment with different cheeses! Adding a bit of gouda or pepper jack can elevate the flavor profile and give it an extra kick.
- Don’t Overmix: When folding in the crab meat, do so gently to maintain the integrity of the chunks. This will provide a delightful texture in every bite.
- Serve with Variety: While tortilla chips are a classic pairing, consider offering toasted baguette slices, pita chips, or even fresh vegetable sticks for a colorful presentation.
- Make It Ahead: This dip can be prepared in advance! Assemble it in the baking dish, cover it tightly, and refrigerate. When you’re ready to serve, just pop it in the oven and bake as directed.
- Garnish for Flair: Add a sprinkle of fresh parsley or chives on top before serving for a pop of color and a touch of freshness.
- Adjust the Spice: If you like a bit of heat, consider adding some diced jalapeños or a splash of hot sauce to the mixture for a spicy twist.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 10g
Protein: 20g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 95mg
