Get ready to transform your kitchen into a Hawaiian bakery with these irresistibly soft, cloud-like sweet rolls that will transport your taste buds to a tropical paradise! Imagine pulling apart a warm, golden roll with a delicate, pillowy texture that melts in your mouth, releasing a subtle sweetness that captures the essence of Hawaiian cuisine. Whether you're a baking novice or a seasoned pro, these rolls are so easy to make that you'll be shocking your friends and family with your bakery-level skills in no time!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Hawaiian
Serves: 12 rolls
Ingredients
- ½ cup milk
- ¼ cup sugar
- ¼ cup butter, melted
- 1 packet active dry yeast
- 2 large eggs
- 3 ½ to 4 cups all-purpose flour
- ½ teaspoon salt
Instructions
- Begin by gathering all your ingredients: ½ cup of milk, ¼ cup of sugar, ¼ cup of melted butter, 1 packet of active dry yeast, 2 large eggs, 3 ½ to 4 cups of all-purpose flour, and ½ teaspoon of salt.
- In a small saucepan, gently heat the milk over low heat until it is warm but not boiling (about 110°F or 43°C). Remove from heat and stir in the sugar until dissolved.
- Sprinkle the active dry yeast over the warm milk mixture and let it sit for about 5-10 minutes, or until it becomes frothy. This indicates that the yeast is active.
- In a large mixing bowl, combine the melted butter, eggs, and the frothy yeast mixture. Whisk together until well combined.
- In a separate bowl, mix together 3 ½ cups of all-purpose flour and the salt. Gradually add the flour mixture to the wet ingredients, stirring until a dough begins to form.
- If the dough is too sticky, continue adding flour, a little at a time, until the dough is soft but not overly sticky. You may need to add up to 4 cups of flour depending on humidity and other factors.
- Once the dough has formed, turn it out onto a lightly floured surface. Knead the dough for about 5-7 minutes until it is smooth and elastic.
- Shape the kneaded dough into a ball and place it in a greased bowl, turning the dough to coat it in oil. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- After the dough has risen, punch it down gently to release any air bubbles. Turn it out onto a floured surface again and divide it into 12 equal pieces.
- Shape each piece into a smooth ball by tucking the edges under. Place the dough balls in a greased 9x13 inch baking pan, ensuring they are close together for soft rolls.
- Cover the pan with a kitchen towel and let the rolls rise for another 30 minutes, or until they have puffed up and are touching each other.
- Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them in the preheated oven for 20-25 minutes, or until they are golden brown on top.
- Remove the rolls from the oven and brush the tops with additional melted butter, if desired. Let them cool in the pan for a few minutes before transferring them to a wire rack.
- Serve the fluffy Hawaiian sweet rolls warm or at room temperature. Enjoy them as a side dish or with your favorite spreads!
Tips
- Temperature is Key: Ensure your milk is warm (around 110°F) but not hot, as too high a temperature can kill the yeast.
- Yeast Activation: Watch for the frothy mixture when activating yeast - this is your sign that it's alive and ready to make your rolls rise beautifully.
- Kneading Technique: Don't rush the kneading process. A smooth, elastic dough is crucial for that signature fluffy texture.
- Rising Environment: Choose a warm, draft-free spot for your dough to rise. A slightly warm oven (turned off) or near a sunny window works perfectly.
- Don't Overflour: Add flour gradually to prevent dense rolls. The dough should be soft and slightly tacky, not dry.
- Brush for Shine: Brushing with melted butter before and after baking gives these rolls a gorgeous golden sheen and extra flavor.
- Storage Tip: These rolls freeze beautifully! Store in an airtight container for up to a month and reheat for fresh-baked taste.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 28g
Protein: 4g
Fat: 6g
Saturated Fat: g
Cholesterol: 35mg
