Are you craving a mouthwatering treat that's both wholesome and indulgent? Get ready to fall in love with our Fluffy Banana Oat Snacking Cake - a magical creation that transforms simple ingredients into a heavenly dessert that'll have everyone begging for seconds! This isn't just another cake; it's a nutritious, moist, and irresistibly delicious snack that bridges the gap between healthy eating and pure culinary pleasure.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup sugar
- 1/2 cup yogurt
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan with butter or line with parchment paper for easy removal.
- In a large mixing bowl, mash the ripe bananas thoroughly using a fork until they become smooth and creamy.
- Add sugar, yogurt, vegetable oil, and vanilla extract to the mashed bananas. Whisk these ingredients together until well combined and smooth.
- In a separate bowl, mix rolled oats, baking powder, baking soda, and salt. Stir these dry ingredients until evenly distributed.
- Gradually fold the dry ingredients into the wet banana mixture, stirring gently until just combined. Be careful not to overmix, as this can make the cake dense.
- If using, fold in the chopped nuts, distributing them evenly throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, cut into squares and serve. Optional: dust with powdered sugar or drizzle with honey before serving.
Tips
- Choose Overripe Bananas: The riper the bananas, the sweeter and more flavorful your cake will be. Look for bananas with dark brown or black spots.
- Don't Overmix: When combining wet and dry ingredients, mix just until they're incorporated. Overmixing can lead to a tough, dense cake.
- Check for Doneness: Use the toothpick test - insert a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, your cake is ready.
- Customize Your Cake: Feel free to experiment with mix-ins like chocolate chips, dried fruit, or different types of nuts to make the recipe your own.
- Storage Tip: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week to maintain its moisture and freshness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 5g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 5mg
