Are you ready to elevate your breakfast game with a dish that combines the comforting flavors of banana bread and the wholesome goodness of oatmeal? Look no further! Our Fluffy Banana Bread Stove Top Oatmeal is not only a breeze to whip up in just 15 minutes, but it also promises to tantalize your taste buds with its creamy texture and delightful sweetness. Imagine waking up to the warm aroma of cinnamon and ripe bananas wafting through your kitchen—this recipe is sure to make your mornings brighter and your tummy happier. Don't miss out on this deliciously easy breakfast that will leave you craving more!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup rolled oats
- 2 cups water or milk
- 1 ripe banana, mashed
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Begin by gathering all your ingredients: 1 cup of rolled oats, 2 cups of water or milk (your choice), 1 ripe banana, 1 tablespoon of honey or maple syrup, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt.
- In a medium saucepan, combine the 2 cups of water or milk with the 1/4 teaspoon of salt. Place the saucepan over medium heat and bring the mixture to a gentle boil.
- While the liquid is heating, peel the ripe banana and place it in a mixing bowl. Use a fork to mash the banana until it is smooth and creamy, making sure to leave no large chunks.
- Once the liquid is boiling, add the 1 cup of rolled oats to the saucepan. Stir the oats gently into the boiling liquid.
- Reduce the heat to low and let the oats simmer for about 5 minutes, stirring occasionally to prevent them from sticking to the bottom of the pan.
- After 5 minutes, check the consistency of the oatmeal. If it is too thick for your liking, you can add a little more water or milk to achieve your desired creaminess.
- Stir in the mashed banana, 1 tablespoon of honey or maple syrup, and 1/2 teaspoon of cinnamon. Mix thoroughly to combine all the ingredients evenly.
- Continue to cook the oatmeal for an additional 2-3 minutes on low heat, stirring frequently until everything is heated through and the oatmeal is fluffy and creamy.
- Once done, remove the saucepan from the heat. Let it sit for a minute to cool slightly before serving.
- Divide the fluffy banana bread stove top oatmeal into two bowls. You can top it with additional banana slices, a sprinkle of cinnamon, or a drizzle of honey or maple syrup, if desired.
- Serve warm and enjoy your delicious, fluffy banana bread stove top oatmeal!
Tips
- Choose Your Liquid Wisely: For a creamier oatmeal, consider using milk instead of water. You can also try almond milk or oat milk for a dairy-free option that adds a unique flavor.
- Perfect Your Banana: The riper the banana, the sweeter and more flavorful your oatmeal will be. Look for bananas with brown spots for the best results.
- Customize Your Sweetness: Adjust the amount of honey or maple syrup to suit your taste. If you prefer a less sweet breakfast, start with half a tablespoon and add more if needed.
- Add Extra Flavor: Don’t hesitate to mix in additional spices like nutmeg or vanilla extract for an extra layer of flavor. Chopped nuts or chocolate chips can also add a delightful crunch or sweetness.
- Monitor Cooking Time: Keep an eye on the cooking time and stir occasionally to prevent sticking. If you prefer a looser consistency, feel free to add more liquid as the oats cook.
- Garnish for Greatness: Elevate your presentation by topping your oatmeal with sliced bananas, a sprinkle of cinnamon, or a drizzle of your favorite syrup before serving.
- Meal Prep Magic: Make a double batch and store leftovers in the fridge for a quick breakfast throughout the week. Just reheat and enjoy!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 7g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 0mg
