Are you ready to elevate your breakfast game with a delightful twist on a classic favorite? These fluffy almond milk pancakes are not just your ordinary pancakes; they are light, airy, and bursting with flavor! Perfect for a cozy weekend brunch or a quick weekday breakfast, this easy recipe will have your family and friends begging for seconds. Made with simple ingredients and ready in just 30 minutes, you’ll wonder how you ever enjoyed pancakes without the creamy richness of almond milk. Get ready to flip your way to pancake perfection!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 cup almond milk
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk the dry ingredients together until well blended and no lumps remain.
- In a separate medium bowl, pour the almond milk, vegetable oil, and vanilla extract. Stir these wet ingredients until they are thoroughly mixed.
- Create a well in the center of the dry ingredients and slowly pour the wet ingredient mixture into it. Gently fold the ingredients together using a spatula or whisk, being careful not to overmix. Some small lumps are okay - overmixing can lead to tough pancakes.
- Let the pancake batter rest for 5 minutes at room temperature. This allows the flour to absorb the liquid and helps create a lighter texture.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of vegetable oil or butter.
- Using a 1/4 cup measuring cup, pour batter onto the heated surface. Cook until small bubbles form on the surface of the pancake and the edges start to look dry.
- Carefully flip the pancake and cook the other side for an additional 1-2 minutes, or until golden brown. The second side typically cooks faster than the first.
- Transfer cooked pancakes to a warm plate and cover with a clean kitchen towel to keep them warm while cooking the remaining batter.
- Serve hot with your favorite toppings such as maple syrup, fresh berries, sliced almonds, or a light dusting of powdered sugar.
Tips
- Don’t Overmix: When combining the wet and dry ingredients, be gentle! Overmixing can lead to tough pancakes. Aim for a few small lumps in your batter for that perfect fluffy texture.
- Rest the Batter: Allow your pancake batter to rest for about 5 minutes before cooking. This step lets the flour absorb the liquid, resulting in lighter and fluffier pancakes.
- Temperature Control: Make sure your skillet is at medium heat. If it’s too hot, the pancakes will burn on the outside while remaining raw inside. A drop of water should sizzle and evaporate quickly when the skillet is ready.
- Grease Wisely: Use just a small amount of vegetable oil or butter to grease your skillet. Too much fat can cause the pancakes to fry instead of cook evenly.
- Keep Them Warm: As you cook each pancake, transfer them to a warm plate and cover with a kitchen towel. This keeps them warm and soft until you’re ready to serve.
- Toppings Galore: Get creative with your toppings! Try serving your pancakes with maple syrup, fresh berries, sliced almonds, or even a light dusting of powdered sugar for an extra touch of sweetness.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 4g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
