Imagine sinking your teeth into a rich, chocolatey cookie that's so incredibly moist and fudgy, you'd never guess it's gluten-free and dairy-free! These miraculous Flourless Fudge Cookies are about to revolutionize your dessert game, proving that healthy eating doesn't mean sacrificing flavor. Whether you're managing dietary restrictions or simply craving a chocolate treat that's both delicious and nutritious, these cookies are your ultimate solution.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Gluten Free
Serves: 12 cookies
Ingredients
- 1 cup almond butter
- 1 cup brown sugar
- 1/2 cup cocoa powder
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, combine the almond butter and brown sugar. Mix thoroughly until the mixture becomes smooth and well-incorporated.
- Add the cocoa powder to the almond butter and sugar mixture. Stir until the cocoa is completely blended and no dry streaks remain.
- Crack the eggs into the mixture one at a time, stirring well after each addition to ensure they are fully integrated.
- Pour in the vanilla extract and sprinkle the baking soda over the mixture. Stir until all ingredients are completely combined and form a uniform batter.
- Using a cookie scoop or tablespoon, drop rounded portions of the cookie dough onto the prepared baking sheet. Space the cookies about 2 inches apart to allow room for spreading.
- Gently flatten each cookie slightly with the back of a spoon or your fingertips, as the cookies will not spread much during baking.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies look set and the tops appear slightly cracked.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes to firm up.
- Carefully transfer the cookies to a wire rack to cool completely. The cookies will be soft when warm but will firm up as they cool.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- For extra richness, consider using high-quality cocoa powder with a deep chocolate flavor.
- Don't overmix the batter - just combine until ingredients are incorporated to keep cookies tender.
- Use a cookie scoop for uniform size and even baking.
- Allow cookies to cool completely to achieve the perfect fudgy texture.
- If you prefer a less sweet version, you can reduce the brown sugar slightly.
- For added indulgence, sprinkle some sea salt on top before baking for a gourmet touch.
- Store in an airtight container to maintain moisture and freshness.
Nutrition Facts
Calories: 173kcal
Carbohydrates: 23g
Protein: 4g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 31mg
