Imagine transforming an ordinary flatbread into a culinary masterpiece with just one magical ingredient: homemade flavored butter. This simple yet extraordinary recipe will elevate your bread game from mundane to magnificent, bringing restaurant-quality flavors right into your kitchen. Whether you're hosting a dinner party or simply craving a luxurious snack, these herb-infused, zesty butter rounds will turn heads and tantalize palates with their incredible depth of flavor.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Various
Serves: 6 servings
Ingredients
- 1 cup unsalted butter, softened
- 2 tbsp fresh herbs (e.g., rosemary, thyme)
- 1 tbsp garlic, minced
- 1 tbsp lemon zest
- 1 tsp sea salt
- 1 tbsp honey (optional)
Instructions
- Begin by ensuring that your unsalted butter is at room temperature and softened. This will make it easier to blend with the other ingredients.
- In a medium-sized mixing bowl, add the softened butter. Use a spatula or a hand mixer to cream the butter until it is smooth and fluffy.
- Finely chop the fresh herbs of your choice, such as rosemary or thyme. Measure out 2 tablespoons of the chopped herbs and add them to the bowl with the butter.
- Add 1 tablespoon of minced garlic to the butter mixture. This will give your flavored butter a robust and aromatic profile.
- Grate the zest of one lemon to obtain about 1 tablespoon. Add the lemon zest to the butter mixture for a fresh and zesty flavor.
- Sprinkle in 1 teaspoon of sea salt to enhance the flavors of the butter. Mix well to ensure that all ingredients are evenly distributed.
- If you prefer a touch of sweetness, drizzle in 1 tablespoon of honey. This is optional but can balance the savory flavors beautifully.
- Continue to mix the ingredients until they are well combined and the mixture is smooth. You can adjust the seasoning or add more herbs according to your taste.
- Once the flavored butter is ready, transfer it to a piece of parchment paper or plastic wrap. Shape it into a log by rolling it tightly, then twist the ends to seal.
- Refrigerate the butter log for at least 1 hour or until firm. This will help the flavors meld together and make it easier to slice.
- When ready to serve, slice the flavored butter into rounds and serve it alongside warm flatbread. Enjoy the rich and aromatic flavors!
Tips
- Always use room temperature butter for the smoothest, most easily blendable mixture.
- Finely chop herbs to distribute flavor evenly and prevent large herb chunks.
- Use fresh herbs whenever possible for the most vibrant taste.
- Experiment with different herb combinations like rosemary-thyme or basil-oregano.
- For a smoother consistency, you can use a food processor instead of hand mixing.
- Let the butter log chill for at least an hour to allow flavors to fully develop.
- Store your flavored butter in the refrigerator for up to a week, or freeze for longer preservation.
- For a gourmet presentation, roll the butter log in additional chopped herbs before chilling.
Nutrition Facts
Calories: 102kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
