Imagine transforming a simple flatbread into a mouthwatering gourmet pizza in just 15 minutes! No more complicated dough-making or waiting hours for pizza delivery. These Flatout Thin Pizza Breads are your secret weapon for a fast, delicious meal that will satisfy even the pickiest eaters. Whether you're a busy parent, a college student, or just someone who loves incredible flavor without the hassle, this recipe is about to become your new go-to dinner solution.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 Flatout flatbreads
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup sliced bell peppers
- 1/4 cup sliced olives
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 425°F (218°C). Ensure the oven rack is positioned in the middle for even heating.
- Place Flatout flatbreads on a large baking sheet lined with parchment paper or a silicone baking mat. Ensure they are spread out without overlapping.
- Spread pizza sauce evenly across each flatbread, leaving a small border around the edges for a crispy crust.
- Sprinkle shredded mozzarella cheese over the sauce, covering the surface uniformly.
- Distribute pepperoni slices across the cheese layer, ensuring even coverage.
- Add sliced bell peppers and olives on top of the pepperoni for additional flavor and color.
- Sprinkle Italian seasoning over the entire pizza for enhanced taste.
- Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is fully melted and the edges are golden brown and crispy.
- Remove from oven and let cool for 2-3 minutes before slicing.
- Cut each flatbread into desired serving sizes and serve immediately while hot and crispy.
Tips
- Always preheat your oven completely to ensure a crispy crust
- Don't overload your flatbread - less is more for even cooking
- Use parchment paper or a silicone mat to prevent sticking
- For extra crispiness, brush the edges with a little olive oil
- Experiment with different toppings to keep the recipe exciting
- Let the pizza rest for a few minutes after baking to help cheese set
- Serve immediately for the best texture and flavor experience
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 20g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 40mg
