Are you ready to transform an ordinary meal into a culinary masterpiece that takes just 25 minutes? This Flatbread Chicken Pesto Pizza is not just a recipe—it's a gourmet experience waiting to happen in your own kitchen. Imagine crispy flatbread layered with vibrant pesto, tender shredded chicken, melted mozzarella, and burst-in-your-mouth cherry tomatoes that will transport you straight to an Italian pizzeria. Whether you're a busy professional, a home cook, or a pizza enthusiast, this recipe promises restaurant-quality deliciousness with minimal effort.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 flatbread
- 1 cup cooked chicken, shredded
- 1/2 cup pesto sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup cherry tomatoes, halved
- Fresh basil for garnish
Instructions
- Preheat the oven to 425°F (218°C) with a baking sheet or pizza stone inside to ensure a crispy flatbread base.
- Remove the flatbread from packaging and place it on a clean cutting board or parchment paper.
- Spread the pesto sauce evenly across the flatbread, leaving a small border around the edges for a crisp crust.
- Distribute the shredded cooked chicken uniformly over the pesto sauce layer.
- Sprinkle the shredded mozzarella cheese over the chicken, ensuring even coverage.
- Carefully place the halved cherry tomatoes on top of the cheese, spacing them evenly.
- Carefully transfer the prepared flatbread onto the preheated baking sheet or pizza stone using a flat spatula or parchment paper.
- Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the edges of the flatbread are golden brown and crispy.
- Remove from the oven and let cool for 2-3 minutes to allow the cheese to set slightly.
- Garnish with fresh basil leaves, torn or chopped, just before serving.
- Slice into quarters and serve immediately while hot and crispy.
Tips
- • Use a preheated baking sheet or pizza stone to ensure a perfectly crispy flatbread base • Pat your cooked chicken dry before shredding to prevent excess moisture • For extra flavor, consider using homemade pesto or a high-quality store-bought version • Don't overload the flatbread—balance is key to achieving the perfect crisp texture • Let the pizza rest for 2-3 minutes after baking to allow cheese to set and prevent burning your mouth • Fresh basil is crucial—chop or tear just before serving to maintain maximum flavor and aroma • For a gourmet touch, drizzle a little extra virgin olive oil over the pizza right before serving
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 28g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 75mg
