Prepare to embark on a culinary journey that transforms an ordinary dinner into an extraordinary dining experience! This mouthwatering Flank Steak with Mushrooms recipe is your ticket to restaurant-quality perfection right in your own kitchen. Imagine tender, perfectly seared steak paired with golden, rich mushrooms that melt in your mouth - a combination so irresistible, it'll have your family and friends begging for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 500g flank steak
- 200g mushrooms
- 2 cloves garlic
- Olive oil
- Salt
- Black pepper
- Fresh parsley for garnish
Instructions
- Remove the flank steak from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures more even cooking.
- Pat the flank steak dry with paper towels to remove excess moisture, which helps achieve a better sear.
- Season both sides of the steak generously with salt and freshly ground black pepper, pressing the seasoning into the meat.
- Clean and slice the mushrooms into even, medium-thick slices.
- Mince the garlic cloves finely to release their aromatic flavors.
- Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat and add a tablespoon of olive oil.
- Once the pan is hot, carefully place the flank steak in the skillet and cook for 4-5 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.
- Remove the steak from the pan and let it rest on a cutting board, tented with aluminum foil, for 5-7 minutes to allow juices to redistribute.
- In the same pan, add another drizzle of olive oil and sauté the sliced mushrooms until they release their moisture and become golden brown.
- Add minced garlic to the mushrooms and cook for an additional 1-2 minutes, stirring frequently to prevent burning.
- Slice the rested flank steak against the grain into thin strips.
- Arrange the sliced steak on a serving platter and top with the sautéed mushrooms.
- Garnish with freshly chopped parsley and serve immediately while hot.
Tips
- Temperature is Key: Always let your steak rest at room temperature before cooking to ensure even heat distribution.
- Moisture Management: Pat the steak completely dry before seasoning to achieve that perfect, crispy exterior with a beautiful sear.
- Salt Wisely: Season generously, but don't be heavy-handed. Press the salt and pepper into the meat to create a flavorful crust.
- Pan Precision: Use a cast-iron skillet or heavy-bottomed pan for the most consistent and even cooking.
- Resting is Crucial: Allow your steak to rest after cooking - this helps redistribute the juices, ensuring a tender and succulent result.
- Slice Against the Grain: Always cut your flank steak against the muscle fibers to guarantee maximum tenderness.
- Mushroom Magic: Don't overcrowd the pan when sautéing mushrooms - this ensures they brown beautifully instead of steaming.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
