Are you ready to elevate your culinary game with a deliciously creamy and versatile sauce that can be whipped up in just five minutes? Meet the Five Minute Cashew Sauce—your new go-to vegan delight! Perfect for drizzling over salads, dipping fresh veggies, or as a zesty pasta dressing, this sauce is not only quick to prepare but also packed with flavor. With just a handful of wholesome ingredients, you can create a rich, satisfying sauce that will leave your taste buds dancing. Dive into this recipe and discover how easy it is to add a burst of flavor to your meals!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Vegan
Serves: 1 cup
Ingredients
- 1 cup raw cashews
- 1/4 cup water
- 2 tablespoons lemon juice
- 1 garlic clove
- Salt to taste
Instructions
- Gather all ingredients and ensure they are fresh and at room temperature.
- If using whole raw cashews, first soak them in hot water for 10 minutes to soften. If using pre-soaked or soft cashews, skip this step.
- Drain the soaked cashews thoroughly and pat dry with a clean kitchen towel.
- Peel the garlic clove and remove any green sprout from the center to prevent bitterness.
- Add the raw cashews, water, lemon juice, peeled garlic clove, and a pinch of salt to a high-powered blender or food processor.
- Blend the ingredients on high speed, stopping occasionally to scrape down the sides of the blender with a spatula.
- Continue blending until the mixture becomes completely smooth and creamy, approximately 2-3 minutes.
- Taste the sauce and adjust seasoning, adding more salt or lemon juice as needed for desired flavor profile.
- If the sauce is too thick, gradually add more water, one tablespoon at a time, until reaching desired consistency.
- Transfer the sauce to a clean storage container and refrigerate if not serving immediately.
Tips
- Soaking Matters: If you're using whole raw cashews, soaking them in hot water for 10 minutes will ensure they blend smoothly. If you have pre-soaked or soft cashews, you can skip this step to save time.
- Fresh Ingredients: Always use fresh garlic and lemons for the best flavor. The zest of a lemon can also be added for an extra citrus punch!
- Adjust to Taste: After blending, taste your sauce! Feel free to adjust the seasoning by adding more salt or lemon juice to achieve your perfect flavor balance.
- Consistency Control: If your sauce turns out too thick, simply add water one tablespoon at a time until you reach your desired consistency.
- Storage Tips: This sauce can be stored in an airtight container in the fridge for up to a week. Just give it a good stir before serving again!
Nutrition Facts
Calories: 798kcal
Carbohydrates: 43g
Protein: 24g
Fat: 64g
Saturated Fat: 11g
Cholesterol: 0mg
