Imagine a bowl of pure culinary magic that combines the hearty richness of chicken, the robust texture of five different beans, and a symphony of spices that dance on your taste buds! Our Five Bean Chicken Chili isn't just another recipe – it's a flavor explosion that transforms an ordinary meal into an extraordinary dining experience. Whether you're feeding a hungry family or looking to impress dinner guests, this chili promises to be your new go-to comfort food that delivers maximum satisfaction in just under an hour!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 6 servings
Ingredients
- Chicken, shredded
- Mixed beans (canned)
- Tomato sauce
- Onion, chopped
- Garlic, minced
- Chili powder
- Cumin
- Salt
- Pepper
Instructions
- Begin by gathering all the ingredients: shredded chicken, mixed beans (canned), tomato sauce, chopped onion, minced garlic, chili powder, cumin, salt, and pepper.
- In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, until fragrant. Be careful not to burn the garlic.
- Stir in the shredded chicken, ensuring it is evenly mixed with the onions and garlic. Cook for another 2-3 minutes, allowing the chicken to heat through.
- Add the canned mixed beans to the pot. If using beans in liquid, you can drain them or add them with the liquid for a thicker chili.
- Pour in the tomato sauce, mixing well to combine all the ingredients.
- Season the chili with chili powder, cumin, salt, and pepper. Adjust the amounts according to your taste preference, keeping in mind that chili powder can vary in heat.
- Stir everything together and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and cover the pot.
- Let the chili simmer for about 30 minutes, stirring occasionally. This will allow the flavors to meld together and the chili to thicken.
- After 30 minutes, taste the chili and adjust the seasoning if necessary. If you prefer a spicier chili, you can add more chili powder or even a dash of hot sauce.
- Once the chili has reached your desired consistency and flavor, remove it from the heat. Serve hot in bowls, garnished with your choice of toppings such as shredded cheese, sour cream, or chopped green onions.
- Enjoy your delicious Five Bean Chicken Chili with cornbread or tortilla chips on the side!
Tips
- Use fresh, high-quality spices to maximize flavor intensity
- Don't rush the simmering process – low and slow develops deeper taste profiles
- For extra depth, consider toasting your spices before adding them to the pot
- If you prefer a thicker chili, let it simmer uncovered for the last 10 minutes
- Experiment with different bean combinations to find your perfect mix
- Make a double batch – this chili freezes beautifully for future meals
- For added heat, include a diced jalapeño when sautéing the onions
- Fresh toppings like cilantro, green onions, or a squeeze of lime can elevate the final dish
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 25g
Fat: 12g
Saturated Fat: g
Cholesterol: 75mg
