Dive into the delightful world of Italian cuisine with our mouthwatering "Fish with Tomato Butter" recipe! In just 20 minutes, you can transform simple white fish fillets into a gourmet dish that will impress your family and friends. The rich, buttery sauce infused with garlic and sweet cherry tomatoes creates a flavor explosion that dances on your palate. Whether you're a seasoned chef or a kitchen novice, this easy-to-follow recipe will have you serving up a restaurant-quality meal in no time. Ready to elevate your dinner game? Let’s get cooking!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 white fish fillets
- 1 cup cherry tomatoes, halved
- 1/4 cup butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Prepare ingredients by patting fish fillets dry with paper towels and seasoning both sides with salt and pepper.
- Melt butter in a large skillet over medium-high heat until it starts to foam and become slightly golden.
- Add minced garlic to the melted butter and sauté for 30-45 seconds until fragrant, being careful not to burn.
- Carefully place fish fillets into the skillet, cooking for approximately 3-4 minutes on the first side until golden brown and edges start to turn opaque.
- Gently flip fish fillets and add halved cherry tomatoes around the fish in the skillet.
- Cook for an additional 2-3 minutes, or until fish is fully cooked and reaches an internal temperature of 145°F (63°C).
- Remove skillet from heat and let fish rest for 1-2 minutes to allow juices to redistribute.
- Transfer fish to serving plates, spooning tomato butter sauce over the top.
- Garnish with fresh basil leaves and serve immediately while hot.
Tips
- Choose Fresh Fish: Opt for fresh white fish fillets like cod, tilapia, or sole for the best flavor and texture. Look for fillets that are firm and have a mild scent.
- Pat Dry: Ensure your fish fillets are patted dry with paper towels before seasoning. This helps achieve a beautiful golden crust when cooked.
- Monitor Butter Temperature: Keep an eye on the butter as it melts. You want it to foam and turn slightly golden, but avoid burning it, as this can impart a bitter taste.
- Don’t Overcrowd the Skillet: If you're cooking more than four fillets, consider doing it in batches. Overcrowding can cause the fish to steam instead of sear, preventing that lovely golden crust.
- Use a Meat Thermometer: To ensure your fish is perfectly cooked, use a meat thermometer to check that it reaches an internal temperature of 145°F (63°C).
- Garnish Generously: Fresh basil adds a burst of flavor and a pop of color. Don’t skimp on the garnish—it's the finishing touch that elevates your dish!
- Serve Immediately: This dish is best enjoyed fresh and hot. Serve it right away to savor the rich flavors and enjoy the delightful combination of textures.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 25g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 90mg
