Dive into a bowl of warmth and flavor with our tantalizing Fish Soup with Coconut and Cilantro! This Asian-inspired dish combines the delicate taste of white fish with the creamy richness of coconut milk, creating a symphony of flavors that will transport your taste buds straight to a tropical paradise. Perfect for a cozy dinner or impressing guests, this soup is not just a meal; it’s an experience. Ready to uncover the secrets to this culinary delight? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb white fish fillets
- 1 can coconut milk
- 4 cups fish stock
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 red chili, chopped
- 1 bunch cilantro, chopped
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping: dice the onion, mince the garlic, grate the ginger, finely chop the red chili, and roughly chop the cilantro. Cut the white fish fillets into 1-inch cubes and set aside.
- Heat a large pot over medium heat and add a small amount of oil. Sauté the chopped onion until translucent and soft, approximately 3-4 minutes.
- Add minced garlic, grated ginger, and chopped red chili to the pot. Stir and cook for an additional 1-2 minutes until fragrant, being careful not to burn the aromatics.
- Pour in the fish stock and coconut milk. Stir to combine and bring the mixture to a gentle simmer. Allow the soup to simmer for 10 minutes to develop the flavors.
- Carefully add the fish cubes to the simmering liquid. Cook for 4-5 minutes or until the fish is just cooked through and becomes opaque.
- Season the soup with salt and pepper to taste. Adjust the seasoning as needed.
- Remove the pot from heat and garnish with freshly chopped cilantro. Stir in half the cilantro and reserve some for garnishing individual bowls.
- Ladle the hot soup into serving bowls and top with the remaining fresh cilantro. Serve immediately while hot.
Tips
- Choose Fresh Fish: For the best flavor and texture, opt for fresh white fish fillets like cod or tilapia. If using frozen fish, make sure to thaw it completely before cooking.
- Prep Ahead: To streamline your cooking process, chop and prepare all your ingredients beforehand. This will make it easier to focus on the cooking and ensure everything goes smoothly.
- Adjust the Spice: If you prefer a milder soup, feel free to reduce the amount of red chili or remove the seeds. For those who enjoy a kick, consider adding more chili or a dash of chili flakes.
- Enhance the Flavor: For an extra depth of flavor, try adding a splash of lime juice or a few drops of fish sauce just before serving. This will elevate the taste of your soup!
- Serve with Sides: Pair your soup with crusty bread or a side of jasmine rice to soak up the delicious broth. It makes for a complete and satisfying meal.
- Garnish Generously: Don’t skimp on the cilantro! Fresh herbs not only enhance the presentation but also add a burst of freshness that complements the rich soup beautifully.
Nutrition Facts
Calories: 326kcal
Carbohydrates: g
Protein: g
Fat: 17g
Saturated Fat: g
Cholesterol: 70mg