Fish Soup with Coconut and Cilantro

Fish Soup with Coconut and Cilantro

Dive into a bowl of warmth and flavor with our tantalizing Fish Soup with Coconut and Cilantro! This Asian-inspired dish combines the delicate taste of white fish with the creamy richness of coconut milk, creating a symphony of flavors that will transport your taste buds straight to a tropical paradise. Perfect for a cozy dinner or impressing guests, this soup is not just a meal; it’s an experience. Ready to uncover the secrets to this culinary delight? Let’s get cooking!

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Asian
Serves: 4 servings

Ingredients

  1. 1 lb white fish fillets
  2. 1 can coconut milk
  3. 4 cups fish stock
  4. 1 onion, chopped
  5. 2 cloves garlic, minced
  6. 1 inch ginger, grated
  7. 1 red chili, chopped
  8. 1 bunch cilantro, chopped
  9. Salt and pepper to taste

Instructions

  1. Prepare all ingredients by washing and chopping: dice the onion, mince the garlic, grate the ginger, finely chop the red chili, and roughly chop the cilantro. Cut the white fish fillets into 1-inch cubes and set aside.
  2. Heat a large pot over medium heat and add a small amount of oil. Sauté the chopped onion until translucent and soft, approximately 3-4 minutes.
  3. Add minced garlic, grated ginger, and chopped red chili to the pot. Stir and cook for an additional 1-2 minutes until fragrant, being careful not to burn the aromatics.
  4. Pour in the fish stock and coconut milk. Stir to combine and bring the mixture to a gentle simmer. Allow the soup to simmer for 10 minutes to develop the flavors.
  5. Carefully add the fish cubes to the simmering liquid. Cook for 4-5 minutes or until the fish is just cooked through and becomes opaque.
  6. Season the soup with salt and pepper to taste. Adjust the seasoning as needed.
  7. Remove the pot from heat and garnish with freshly chopped cilantro. Stir in half the cilantro and reserve some for garnishing individual bowls.
  8. Ladle the hot soup into serving bowls and top with the remaining fresh cilantro. Serve immediately while hot.

Tips

  1. Choose Fresh Fish: For the best flavor and texture, opt for fresh white fish fillets like cod or tilapia. If using frozen fish, make sure to thaw it completely before cooking.
  2. Prep Ahead: To streamline your cooking process, chop and prepare all your ingredients beforehand. This will make it easier to focus on the cooking and ensure everything goes smoothly.
  3. Adjust the Spice: If you prefer a milder soup, feel free to reduce the amount of red chili or remove the seeds. For those who enjoy a kick, consider adding more chili or a dash of chili flakes.
  4. Enhance the Flavor: For an extra depth of flavor, try adding a splash of lime juice or a few drops of fish sauce just before serving. This will elevate the taste of your soup!
  5. Serve with Sides: Pair your soup with crusty bread or a side of jasmine rice to soak up the delicious broth. It makes for a complete and satisfying meal.
  6. Garnish Generously: Don’t skimp on the cilantro! Fresh herbs not only enhance the presentation but also add a burst of freshness that complements the rich soup beautifully.

Nutrition Facts

Calories: 326kcal

Carbohydrates: g

Protein: g

Fat: 17g

Saturated Fat: g

Cholesterol: 70mg

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