Imagine a culinary journey that transports you straight to the pristine landscapes of Finland, where traditional flavors meet modern gastronomy. This Finnish Smoked Salmon Potato Tartine is not just a recipe—it's an experience that marries the rich, smoky depths of salmon with the creamy, earthy comfort of potatoes, all nestled on a perfectly crisp rye bread canvas. Whether you're a food enthusiast seeking new taste adventures or someone who appreciates elegant, simple cuisine, this dish promises to elevate your meal from ordinary to extraordinary.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Finnish
Serves: 4 servings
Ingredients
- 4 slices of rye bread
- 2 medium potatoes, boiled and sliced
- 200g smoked salmon
- 1/2 cup cream cheese
- 1 tablespoon fresh dill
- Salt and pepper to taste
Instructions
- Begin by washing and boiling the potatoes in salted water until they are tender but not falling apart, approximately 15-20 minutes. Once cooked, drain and let them cool slightly.
- While potatoes are cooling, prepare the other ingredients. Slice the potatoes into thin, even rounds about 1/4 inch thick.
- Toast the rye bread slices until they are golden brown and crisp. Allow them to cool for a few minutes to prevent the cream cheese from melting too quickly.
- In a small bowl, mix the cream cheese with finely chopped fresh dill. Season with a pinch of salt and freshly ground black pepper to enhance the flavor.
- Spread a generous layer of the dill-infused cream cheese evenly across each slice of toasted rye bread.
- Arrange the sliced potatoes carefully on top of the cream cheese, overlapping them slightly for an elegant presentation.
- Delicately layer the smoked salmon over the potato slices, allowing some of the potato and cream cheese to peek through.
- Garnish with additional fresh dill sprigs for added aroma and visual appeal.
- Finish by seasoning with a light sprinkle of salt and freshly ground black pepper to taste.
- Serve immediately while the toast is still crisp and the ingredients are at room temperature.
Tips
- Choose high-quality ingredients: Select a good artisan rye bread and premium smoked salmon for the most authentic flavor.
- Potato perfection: Ensure potatoes are boiled al dente and cooled slightly to prevent them from becoming mushy when layering.
- Cream cheese hack: Let cream cheese sit at room temperature for easier mixing with dill and smoother spreading.
- Presentation matters: Use a sharp knife to create even potato slices and arrange them artfully for a professional look.
- Serve immediately: These tartines are best enjoyed fresh to maintain the crispness of the toast and the delicate texture of the ingredients.
- Temperature tip: Slightly warm rye bread enhances the overall flavor and helps the cream cheese spread more smoothly.
- Dill freshness: Chop dill just before use to preserve its vibrant flavor and aromatic qualities.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 20g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 45mg
