Get ready to tantalize your taste buds with the ultimate seafood delight—Finger Lickin Good Shrimp! This mouthwatering recipe promises a crispy, golden-brown coating that perfectly complements the succulent shrimp inside. In just 25 minutes, you can whip up a dish that will have your family and friends begging for seconds. Whether you're planning a cozy dinner or a lively gathering, this shrimp recipe is sure to impress and leave everyone wanting more. Dive into this culinary adventure and discover how to create a seafood sensation that’s simply irresistible!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/2 cup flour
- 1/2 cup cornmeal
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 1/2 cup buttermilk
- Oil for frying
Instructions
- In a large mixing bowl, combine flour, cornmeal, paprika, garlic powder, and cayenne pepper. Whisk together until well blended to create the seasoned coating mix.
- Pat the peeled and deveined shrimp dry with paper towels to remove excess moisture, which helps the coating stick better.
- Pour buttermilk into a separate shallow dish. Dip each shrimp first into the buttermilk, ensuring it's completely coated.
- Transfer the buttermilk-coated shrimp into the seasoned flour-cornmeal mixture, pressing gently to ensure an even, thick coating covers each shrimp.
- Heat oil in a large, deep skillet or heavy-bottomed pan to 350°F (175°C). Use a thermometer for precise temperature control.
- Carefully place coated shrimp into the hot oil, working in batches to avoid overcrowding. Fry for 2-3 minutes per side until golden brown and crispy.
- Remove shrimp using a slotted spoon and drain on a wire rack or paper towels to remove excess oil.
- Serve immediately while hot, with optional dipping sauces like remoulade or spicy aioli.
Tips
- Choose Fresh Shrimp: For the best flavor, opt for fresh shrimp rather than frozen. If using frozen, ensure they are fully thawed and patted dry before cooking.
- Temperature Control: Maintain the oil temperature at 350°F (175°C) for perfectly crispy shrimp. If the oil is too hot, the coating may burn before the shrimp is cooked through.
- Don’t Overcrowd the Pan: Fry the shrimp in batches to avoid overcrowding, which can lower the oil temperature and result in soggy shrimp.
- Experiment with Seasonings: Feel free to customize the seasoning mix by adding your favorite spices or herbs to elevate the flavor profile.
- Serve Hot: For the best experience, serve the shrimp immediately after frying while they're still hot and crispy. Pair them with your favorite dipping sauces for an extra kick!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 30g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 220mg
