Indulge in a culinary experience that will elevate your dinner table to new heights with our exquisite Filets with Mushroom Wine Sauce! This dish combines the rich, tender flavors of perfectly cooked beef filets with a luxurious, velvety sauce that will have your guests begging for the recipe. With just 45 minutes of your time, you can create a restaurant-quality meal right in your own kitchen, impressing family and friends alike. Ready to tantalize your taste buds? Let's dive into this mouthwatering recipe that promises to transform your next meal into a gourmet delight!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 beef filets
- 2 cups mushrooms, sliced
- 1 cup red wine
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Remove beef filets from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- Pat filets dry with paper towels and generously season both sides with salt and freshly ground black pepper.
- Heat olive oil and 1 tablespoon of butter in a large heavy-bottomed skillet over medium-high heat until butter is melted and pan is hot.
- Carefully place filets in the skillet and cook for 3-4 minutes on each side for medium-rare, adjusting time based on thickness and desired doneness.
- Remove filets from skillet and transfer to a warm plate, tent loosely with aluminum foil to rest while preparing the sauce.
- In the same skillet, add sliced mushrooms and sauté for 4-5 minutes until they release their moisture and begin to brown.
- Pour red wine into the skillet, scraping up any browned bits from the bottom of the pan to enhance sauce flavor.
- Simmer wine and mushrooms for 5-7 minutes, allowing the liquid to reduce by approximately half.
- Add remaining butter to the sauce, stirring until melted and sauce becomes slightly thickened.
- Taste sauce and adjust seasoning with additional salt and pepper if needed.
- Pour mushroom wine sauce over rested filets and serve immediately.
Tips
- Temperature Matters: Be sure to remove the beef filets from the refrigerator 30 minutes before cooking. This step allows the meat to reach room temperature, ensuring even cooking and a juicy result.
- Season Generously: Don’t skimp on the seasoning! Pat the filets dry and season them liberally with salt and freshly ground black pepper to enhance the natural flavors of the beef.
- Perfect Sear: Use a heavy-bottomed skillet for an even sear. Make sure the pan is hot enough before adding the filets; this will help achieve a beautiful crust while keeping the inside tender and juicy.
- Resting is Key: After cooking, let the filets rest under aluminum foil. This allows the juices to redistribute, ensuring each bite is succulent and flavorful.
- Enhance the Sauce: When making the mushroom wine sauce, don’t forget to scrape up the browned bits from the skillet. These bits are packed with flavor and will elevate your sauce to the next level.
- Taste as You Go: Always taste your sauce before serving. Adjust seasoning with salt and pepper to achieve the perfect balance of flavors that suits your palate.
- Serve Immediately: For the best dining experience, pour the warm mushroom wine sauce over the rested filets just before serving to keep everything fresh and delicious.
Nutrition Facts
Calories: 300kcal
Carbohydrates: g
Protein: 25g
Fat: g
Saturated Fat: 7g
Cholesterol: mg
