Imagine a dish that combines the luxurious tenderness of filet mignon with the vibrant, zesty flavors of an authentic Italian pizzaiola sauce. This isn't just another steak recipe—it's a gastronomic journey that transforms an ordinary dinner into an extraordinary culinary experience. Prepare to elevate your cooking skills and impress everyone at your table with this mouthwatering, restaurant-quality meal that's surprisingly simple to create at home!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- Filet mignon
- Olive oil
- Garlic
- Canned tomatoes
- Oregano
- Salt
- Pepper
- Parmesan cheese
Instructions
- Begin by gathering all your ingredients: 2 filet mignon steaks, olive oil, 2 cloves of garlic (minced), 1 can (14 oz) of diced tomatoes, 1 teaspoon of dried oregano, salt, pepper, and freshly grated Parmesan cheese for serving.
- Take the filet mignon steaks out of the refrigerator and let them sit at room temperature for about 10 minutes. This helps them cook more evenly.
- While the steaks are resting, heat a large skillet over medium-high heat. Add 2 tablespoons of olive oil and allow it to heat until shimmering but not smoking.
- Season both sides of the filet mignon steaks generously with salt and pepper. Once the oil is hot, carefully place the steaks in the skillet. Sear them for about 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness.
- Once the steaks are cooked to your liking, remove them from the skillet and transfer them to a plate. Cover loosely with aluminum foil to keep them warm while you prepare the sauce.
- In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds, or until fragrant, being careful not to burn it.
- Add the canned tomatoes (with their juices) to the skillet, along with the dried oregano. Stir to combine, scraping any browned bits from the bottom of the pan to incorporate into the sauce.
- Bring the tomato mixture to a gentle simmer and let it cook for about 5-7 minutes, allowing the flavors to meld. Season with additional salt and pepper to taste.
- Once the sauce has thickened slightly, return the filet mignon steaks to the skillet, spooning some of the sauce over them. Cook for an additional 1-2 minutes to heat the steaks through.
- To serve, plate the filet mignon steaks and generously ladle the pizzaiola sauce over the top. Finish with a sprinkle of freshly grated Parmesan cheese.
- Enjoy your delicious Filet Mignon Steak Pizzaiola with a side of pasta, crusty bread, or a fresh salad!
Tips
- Temperature is Key: Always let your steaks rest at room temperature for 10 minutes before cooking to ensure even heat distribution.
- Searing Perfection: Use a heavy-bottomed skillet and ensure it's hot enough before adding steaks. The oil should shimmer but not smoke.
- Doneness Matters: Use a meat thermometer for precision - 125°F for rare, 135°F for medium-rare, 145°F for medium.
- Sauce Secret: Allow the tomato sauce to simmer and reduce, concentrating its flavors before adding the steak back in.
- Cheese Tip: Use freshly grated Parmesan for the most robust flavor and best melting characteristics.
- Resting is Crucial: After cooking, let the steaks rest for 5-7 minutes to retain their juices and ensure maximum tenderness.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
