Craving a quick, delicious dinner that'll transport your taste buds straight to Mexico? Look no further than our mouthwatering "Fiesta in a Skillet" recipe! In just 30 minutes, you can create a sizzling, cheese-covered masterpiece that'll have your family fighting for seconds. Imagine tender ground beef, zesty taco seasoning, and melted cheese coming together in one incredible skillet - this isn't just a meal, it's a culinary celebration that'll make weeknight dinners exciting again!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup shredded cheese
- Chopped cilantro for garnish
Instructions
- Place a large skillet over medium-high heat and allow it to warm for approximately 2 minutes.
- Add ground beef to the skillet, breaking it apart with a wooden spatula or cooking utensil. Cook the beef for 5-7 minutes, stirring frequently, until it is completely browned and no pink remains.
- Drain any excess fat from the skillet to ensure a healthier dish and prevent greasiness.
- Sprinkle the entire packet of taco seasoning over the browned beef, stirring thoroughly to ensure even coating and distribution of spices.
- Add drained and rinsed black beans and corn to the skillet, mixing gently with the seasoned beef.
- Pour salsa over the mixture and stir to combine all ingredients, allowing flavors to meld together for 3-4 minutes.
- Reduce heat to low and sprinkle shredded cheese evenly across the top of the skillet mixture.
- Cover the skillet and let cheese melt for 2-3 minutes until it is completely melted and slightly bubbly.
- Remove from heat and garnish with freshly chopped cilantro before serving.
- Serve hot directly from the skillet, optionally with tortillas, rice, or as a standalone dish.
Tips
- Choose lean ground beef (90/10) to reduce excess fat and keep the dish healthier.
- For extra flavor, consider using fresh salsa instead of jarred for a more vibrant taste.
- Don't rush the beef browning process - letting it develop a nice sear adds depth to the dish.
- If you like heat, add some diced jalapeños or a dash of hot sauce when adding the salsa.
- For a vegetarian version, substitute ground beef with plant-based crumbles or additional beans.
- Serve with warm tortillas, over rice, or with a side of sour cream for added creaminess.
- Fresh cilantro is key - chop it right before serving to maintain its bright flavor and color.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 30g
Protein: 28g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 85mg
