Get ready to ignite your taste buds with a bowl of Fiery Roasted Red Pepper Chicken Chili! This deliciously hearty dish combines tender chicken, smoky roasted red peppers, and robust spices to create a chili experience like no other. Perfect for cozy nights in or gatherings with friends, this recipe is sure to impress and satisfy. With just an hour of your time, you can whip up a flavorful meal that will leave everyone asking for seconds. Dive into our recipe and discover how easy it is to create a chili that packs a punch!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb chicken breast, diced
- 2 red bell peppers, roasted and chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cans (15 oz each) black beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Dice the chicken breast into bite-sized pieces, chop the roasted red bell peppers, and finely chop the onion. Mince the garlic cloves and set aside.
- In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Once the oil is hot, add the diced chicken breast. Season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
- Remove the cooked chicken from the pot and set it aside on a plate. In the same pot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
- Add the minced garlic to the pot and cook for an additional 1-2 minutes, stirring frequently to prevent burning.
- Next, add the roasted red bell peppers to the pot, along with the cooked chicken. Stir to combine all the ingredients.
- Pour in the two cans of black beans (drained and rinsed) and the can of diced tomatoes (with their juice). Stir well to combine all the ingredients.
- Sprinkle the chili powder and cumin over the mixture. Stir again to ensure the spices are evenly distributed throughout the chili.
- Bring the chili to a simmer by increasing the heat slightly. Once it reaches a simmer, reduce the heat to low and cover the pot. Let it cook for about 30 minutes, stirring occasionally.
- After 30 minutes, taste the chili and adjust the seasoning with additional salt and pepper if needed. If you prefer a spicier chili, feel free to add more chili powder or even some cayenne pepper.
- Once the chili is cooked and flavors have melded together, remove it from the heat. Allow it to sit for about 5 minutes before serving.
- Serve the Fiery Roasted Red Pepper Chicken Chili hot, garnished with your choice of toppings such as chopped cilantro, sour cream, shredded cheese, or avocado.
Tips
- Prep Ahead: To save time, consider prepping your ingredients in advance. Dice the chicken, chop the vegetables, and even roast the peppers a day before you plan to cook.
- Adjust the Heat: If you like your chili extra spicy, don’t hesitate to add more chili powder or a dash of cayenne pepper. Conversely, if you prefer a milder flavor, you can reduce the amount of chili powder.
- Let It Simmer: Allowing the chili to simmer for at least 30 minutes helps the flavors meld together beautifully. The longer it simmers, the more intense the flavor will be!
- Toppings Galore: Elevate your chili with a variety of toppings. Fresh cilantro, a dollop of sour cream, shredded cheese, or slices of avocado can add a delightful finishing touch.
- Make It a Meal: Serve your chili with cornbread or over rice for a complete meal. This not only enhances the dining experience but also makes it more filling.
- Store Leftovers: This chili keeps well in the fridge for up to 3 days, and it freezes beautifully. Make a big batch and enjoy it later for a quick, satisfying meal!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 28g
Protein: 35g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 85mg
