Prepare to transform your traditional holiday spread with a zesty twist that will have your guests begging for the recipe! This Festive Spicy Cranberry Salsa is not just another condiment - it's a flavor explosion that bridges the gap between sweet, tangy, and spicy in one incredible dish. Imagine a vibrant salsa that brings the bright pop of fresh cranberries together with the kick of jalapeño and the freshness of cilantro, creating a condiment that's as festive as it is delicious.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups fresh cranberries
- 1/2 cup red onion, diced
- 1 jalapeño, seeded and diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1/4 cup sugar
- Salt to taste
Instructions
- Begin by rinsing the fresh cranberries under cold water. Remove any stems or damaged berries, ensuring that only the firm, bright cranberries are used.
- In a medium mixing bowl, combine the cleaned cranberries and diced red onion. Use a sharp knife to finely dice the red onion, ensuring even distribution in the salsa.
- Next, prepare the jalapeño pepper. Carefully slice it in half lengthwise, then use a spoon to scoop out the seeds and membranes (this will reduce the heat). Dice the jalapeño into small pieces and add it to the bowl with the cranberries and onion.
- Add the chopped cilantro to the mixture. Make sure to chop the cilantro finely for an even flavor throughout the salsa.
- Juice the lime, ensuring to catch any seeds. Pour the fresh lime juice over the cranberry mixture in the bowl. The acidity from the lime will help balance the sweetness of the cranberries and sugar.
- Sprinkle the sugar over the mixture. The sugar will help to enhance the natural tartness of the cranberries. Stir the ingredients together gently until everything is well combined.
- Season the salsa with salt to taste. Start with a small pinch, mix, and taste. Adjust the seasoning as necessary to suit your preference.
- Once all ingredients are well mixed, cover the bowl with plastic wrap or a lid and let the salsa sit for about 10 minutes. This resting time allows the flavors to meld together.
- After resting, give the salsa a final stir. Taste again and adjust any seasonings, if needed.
- Serve the Festive Spicy Cranberry Salsa immediately as a refreshing dip with tortilla chips or as a vibrant topping for grilled meats or fish. Enjoy!
Tips
- Choose fresh, firm cranberries for the best texture and flavor. Look for berries that are bright red and plump.
- For a milder salsa, remove all seeds and membranes from the jalapeño, or use only half a pepper.
- Let the salsa rest for at least 10 minutes before serving to allow the flavors to meld together beautifully.
- If you prefer a less chunky salsa, you can pulse the ingredients briefly in a food processor, but be careful not to over-process.
- This salsa is incredibly versatile - serve it with chips, as a topping for grilled fish or chicken, or even as a unique holiday appetizer.
- For the best flavor, use fresh lime juice instead of bottled, and chop your herbs just before adding them to the mix.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 12g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
