Get ready to elevate your party appetizer game with the most irresistible Festive Ham and Cheese Spread that will have your guests begging for the recipe! This creamy, tangy, and utterly delicious spread is the ultimate crowd-pleaser that transforms simple ingredients into a gourmet experience in just 15 minutes. Whether you're hosting a game day gathering, holiday party, or just craving a delectable snack, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 8 oz cream cheese, softened
- 4 oz ham, finely chopped
- 1 cup shredded cheddar cheese
- 2 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Remove cream cheese from refrigerator and let it soften at room temperature for approximately 30 minutes to ensure smooth mixing.
- In a large mixing bowl, place the softened cream cheese and use a hand mixer or wooden spoon to create a smooth, creamy base.
- Finely chop the ham into small, uniform pieces to ensure even distribution throughout the spread.
- Add the finely chopped ham to the cream cheese, mixing thoroughly to combine.
- Incorporate the shredded cheddar cheese into the mixture, stirring until evenly distributed.
- Pour in the Dijon mustard and Worcestershire sauce, mixing well to create a rich, tangy flavor profile.
- Wash and finely chop the green onions, then fold them into the spread for added freshness and color.
- Season with salt and pepper to taste, mixing carefully to ensure even seasoning.
- Transfer the spread to a serving bowl and smooth the top with a spatula.
- Optionally, garnish with additional chopped green onions or a sprinkle of paprika for visual appeal.
- Serve immediately with crackers, toast points, or fresh vegetable sticks.
- For best flavor, refrigerate for 30 minutes before serving to allow flavors to meld together.
Tips
- • For the smoothest texture, ensure cream cheese is completely softened at room temperature before mixing. • Use high-quality ham and sharp cheddar cheese for maximum flavor impact. • Chop ham and green onions finely to ensure even distribution throughout the spread. • Let the spread chill for 30 minutes before serving to allow flavors to meld and intensify. • For a gourmet touch, try using different cheese varieties like smoked gouda or pepper jack. • Make ahead tip: This spread can be prepared up to 2 days in advance and stored in an airtight container in the refrigerator. • Experiment with garnishes like fresh herbs, a sprinkle of paprika, or cracked black pepper for added visual appeal. • Serve with a variety of dippers like artisan crackers, toasted baguette slices, or fresh vegetable crudités.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 2g
Protein: 11g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 55mg
