Get ready to transform your ordinary baking routine into an extraordinary culinary experience with these irresistible Cherry Almond Cupcakes! Imagine biting into a moist, tender cupcake bursting with sweet cherry swirls and a delicate almond essence that will transport your taste buds to dessert heaven. Whether you're hosting a party, celebrating a special occasion, or simply craving a decadent treat, these cupcakes are guaranteed to impress and delight everyone who takes a bite.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup cherry pie filling
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with festive cupcake liners.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined and set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter mixture, beating well after each addition. Mix in the almond extract and vanilla extract until fully incorporated.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the batter.
- Gently fold in ½ cup of the cherry pie filling, creating a marbled effect throughout the batter.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Place a small dollop of remaining cherry pie filling on top of each cupcake batter, gently swirling with a toothpick.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and allow cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Frost with almond-flavored buttercream and garnish with fresh cherries or sliced almonds before serving.
Tips
- Ensure all ingredients are at room temperature for better mixing and a smoother batter.
- Use high-quality cherry pie filling for the most vibrant flavor and color.
- Don't overmix the batter - this can lead to tough, dense cupcakes.
- For an extra touch of elegance, use a piping bag to create beautiful frosting swirls.
- Let the cupcakes cool completely before frosting to prevent melting.
- Store cupcakes in an airtight container to maintain moisture and freshness.
- For a professional look, use festive cupcake liners that complement the cherry theme.
- Experiment with garnishes like sliced almonds or fresh cherries for added visual appeal.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 75mg
