Craving something sweet but worried about your waistline? Get ready to revolutionize your dessert game with these incredible Fat Free Brownie Oat Cookies that prove healthy can be absolutely delicious! Imagine biting into a rich, chocolatey cookie that satisfies your sweet tooth without an ounce of guilt - these miraculous treats are about to become your new obsession. Packed with nutritious oats, decadent cocoa, and natural sweeteners, these cookies are so good, you won't believe they're actually good for you!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup rolled oats
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsweetened applesauce
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, combine the rolled oats, unsweetened cocoa powder, baking soda, and salt. Mix thoroughly to ensure even distribution of dry ingredients.
- In a separate medium bowl, whisk together the unsweetened applesauce, honey (or maple syrup), and vanilla extract until well combined and smooth.
- Pour the wet ingredients into the dry ingredients and stir until a consistent batter forms. The mixture will be slightly wetter than traditional cookie dough.
- If using chocolate chips, gently fold them into the batter, distributing evenly throughout the mixture.
- Using a tablespoon or cookie scoop, drop rounded portions of the batter onto the prepared baking sheets. Leave about 2 inches of space between each cookie to allow for slight spreading.
- Gently flatten each cookie with the back of a spoon or your fingertips, as they will not spread much during baking.
- Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges are set and the cookies appear slightly firm.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use fresh, high-quality rolled oats for the best texture and flavor.
- Make sure to mix dry and wet ingredients thoroughly to ensure even distribution.
- If the batter seems too wet, let it sit for 2-3 minutes to allow oats to absorb moisture.
- For extra indulgence, use dark chocolate chips for a richer flavor profile.
- Don't overbake - these cookies should be slightly soft when you remove them from the oven.
- Allow cookies to cool completely to achieve the perfect chewy texture.
- For variations, try adding a sprinkle of cinnamon or a dash of almond extract.
- Store in an airtight container to maintain moisture and freshness.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 12g
Protein: 2g
Fat: 1g
Saturated Fat: g
Cholesterol: 0mg
