Prepare to elevate your breakfast game with the most irresistible savory scones you'll ever taste! Farmgirl Susan's Cheese Scallion Scones are about to become your new obsession - a perfect blend of cheesy goodness and fresh scallion flavor that will make your taste buds dance with joy. Whether you're a breakfast enthusiast or simply looking for a show-stopping side dish, these scones promise to transform an ordinary morning into a culinary adventure that'll have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 scones
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup chopped scallions
- 3/4 cup milk
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well blended.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized butter pieces.
- Fold in the shredded cheese and chopped scallions, distributing them evenly throughout the flour mixture.
- Create a well in the center of the mixture and gradually pour in the milk. Gently mix with a fork or wooden spoon until the dough just comes together. Be careful not to overmix.
- Transfer the dough onto a lightly floured surface and gently knead a few times to bring the dough together.
- Pat the dough into a circular shape about 1-inch thick. Using a sharp knife, cut the circle into 8 equal wedges.
- Carefully transfer the scone wedges to the prepared baking sheet, leaving some space between each scone.
- Optional: Brush the tops of the scones with a little extra milk for a golden finish.
- Bake in the preheated oven for 20-25 minutes, or until the scones are golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool on a wire rack for 5-10 minutes before serving.
- Serve warm and enjoy these savory cheese and scallion scones as a delightful breakfast or side dish.
Tips
- • Keep your butter ice-cold for the flakiest, most tender scones possible. Cold butter creates those delightful little pockets of flavor when baked. • Don't overwork the dough - mix just until ingredients are combined to ensure a light, tender texture. • For extra richness, you can substitute some of the milk with heavy cream or use a blend of cheeses like sharp cheddar and parmesan. • Make sure your baking powder is fresh to help the scones rise beautifully. • If you want a golden, glossy finish, don't skip the optional milk brush before baking. • These scones are best served warm, so time your baking to coincide with breakfast or brunch for maximum deliciousness. • Store any leftovers in an airtight container and reheat briefly in the oven to restore their crisp exterior.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 8g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
