Looking for a crowd-pleasing appetizer that’s sure to impress at your next gathering? Look no further than this irresistible Family Favs Spinach Dip! With its creamy texture and rich flavors, this dip is not only quick to prepare but also a guaranteed hit among family and friends. Imagine a luscious blend of creamy cheeses, zesty garlic, and vibrant spinach, all coming together in just 30 minutes! Whether you’re hosting a party or simply craving a delicious snack, this recipe is your secret weapon. Dive in to discover how to whip up this delectable dip that will have everyone coming back for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup frozen spinach, thawed and drained
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the spinach by thawing it completely and thoroughly draining excess moisture. Use a clean kitchen towel or paper towels to squeeze out any remaining liquid, ensuring the spinach is as dry as possible.
- In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Use an electric mixer or whisk to blend these ingredients until smooth and well incorporated, with no visible lumps.
- Add the drained spinach to the cream mixture, stirring gently to distribute evenly throughout the base.
- Incorporate the grated Parmesan cheese into the mixture, mixing thoroughly to ensure even distribution.
- Sprinkle in the garlic powder, then season with salt and pepper to taste. Mix well to combine all ingredients.
- Transfer the spinach dip to a serving bowl. For best flavor, cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the dip a quick stir and adjust seasoning if needed. Serve chilled with crackers, fresh vegetables, or toasted bread.
- Store any leftover dip in an airtight container in the refrigerator for up to 3-4 days.
Tips
- Thaw and Drain the Spinach Well: Ensure the frozen spinach is completely thawed and thoroughly drained. Excess moisture can make your dip watery, so squeeze out as much liquid as possible using a clean kitchen towel.
- Use Softened Cream Cheese: For a smooth and creamy dip, make sure your cream cheese is softened at room temperature. This will make it easier to blend with the other ingredients without lumps.
- Mixing Method: Using an electric mixer can save time and ensure a perfectly smooth mixture. If you don’t have one, a whisk will work, but be prepared to put in a bit more elbow grease!
- Flavor Enhancement: Allowing the dip to chill in the refrigerator for at least 30 minutes before serving enhances the flavors. This resting time lets the garlic and cheese meld beautifully.
- Serving Suggestions: This dip pairs wonderfully with a variety of dippers. Try serving it with crispy crackers, fresh vegetable sticks, or warm toasted bread for a delightful experience.
- Storage: If you have leftovers, store them in an airtight container in the refrigerator. The dip will keep well for 3-4 days, making it a perfect make-ahead option for busy days!
Nutrition Facts
Calories: 270kcal
Carbohydrates: 4g
Protein: 7g
Fat: 26g
Saturated Fat: 13g
Cholesterol: 65mg
