Get ready to transform your kitchen into a cozy autumn haven with the most irresistible Fall Favorite Pumpkin Bread that will make your entire house smell like a warm, spicy dream! This recipe isn't just another quick bread - it's a slice of seasonal magic that will have your family and friends begging for seconds. Imagine pulling out two perfectly golden, moist loaves bursting with rich pumpkin flavor and warming spices that capture the essence of fall in every single bite.
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 2 loaves
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup sugar
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 eggs
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Whisk thoroughly to ensure even distribution of dry ingredients.
- In a separate medium bowl, combine sugar, pumpkin puree, vegetable oil, and eggs. Whisk vigorously until the mixture is smooth and well-blended, with no visible egg streaks.
- Gradually pour the wet ingredients into the dry ingredients. Fold gently with a spatula until just combined. Be careful not to overmix, as this can result in tough bread.
- Divide the batter evenly between the prepared loaf pans, smoothing the tops with a spatula to ensure even baking.
- Place the pans in the preheated oven and bake for 60-65 minutes. To check doneness, insert a toothpick into the center of the loaves - it should come out clean with just a few moist crumbs.
- Remove from oven and let the loaves cool in the pans for 10 minutes. Then, carefully turn out onto a wire rack to cool completely.
- Once cooled, slice and serve. The bread can be stored in an airtight container at room temperature for up to 4 days.
Tips
- • For the most tender pumpkin bread, always mix your wet and dry ingredients just until combined - overmixing can lead to tough, dense bread. • Use fresh spices for the most vibrant flavor. If your cinnamon and nutmeg are more than 6 months old, consider replacing them. • Want extra moisture? Add 1/2 cup of chopped walnuts or pecans to the batter for added texture and richness. • Line your loaf pans with parchment paper for even easier removal and cleanup. • For maximum flavor development, let the bread cool completely before slicing - this helps the spices settle and intensify. • This bread freezes beautifully! Wrap tightly in plastic wrap and then aluminum foil, and it will keep for up to 3 months.
Nutrition Facts
Calories: 210kcal
Carbohydrates: 26g
Protein: 3g
Fat: 11g
Saturated Fat: g
Cholesterol: 30mg
