Get ready to embark on a culinary journey that will transport your taste buds straight to the vibrant streets of the Middle East! Our Falafel Spices and Herbs blend is not just a seasoning – it's a passport to an explosion of authentic, mouthwatering flavors that will elevate your cooking from ordinary to extraordinary. Whether you're a seasoned chef or a kitchen novice, this simple yet powerful spice mix will turn your dishes into restaurant-quality masterpieces that will have everyone asking, "What's your secret?"
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Middle Eastern
Serves: 1 batch
Ingredients
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
Instructions
- Gather all the ingredients: 1 tsp cumin, 1 tsp coriander, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp cayenne pepper, 1/4 cup fresh parsley (chopped), and 1/4 cup fresh cilantro (chopped).
- In a mixing bowl, combine the cumin, coriander, garlic powder, onion powder, and cayenne pepper. Stir well to ensure the spices are evenly mixed.
- Add the chopped fresh parsley and cilantro to the bowl with the spices. Mix thoroughly to combine all the ingredients, ensuring that the herbs are well distributed throughout the spice mixture.
- Once the spices and herbs are well combined, taste the mixture. Adjust the seasoning if necessary, adding a little more cayenne pepper for heat or additional herbs for freshness according to your preference.
- Store the falafel spice mix in an airtight container if not using immediately. This mixture can be used to season falafel, or it can be added to other dishes such as hummus, roasted vegetables, or grain bowls for added flavor.
- When ready to use, simply add the spice mix to your falafel mixture or any other dish you desire, and enjoy the vibrant flavors of this Middle Eastern-inspired blend.
Tips
- Always use fresh herbs when possible – they make a significant difference in flavor intensity and brightness.
- Toast your whole spices (cumin and coriander) before grinding for an even more robust flavor profile.
- Store your spice mix in a cool, dark place in an airtight container to preserve its potency and prevent moisture from degrading the herbs.
- Taste and adjust the seasoning gradually. The beauty of this blend is in its customization – feel free to dial up the heat with extra cayenne or add more herbs for freshness.
- This versatile spice mix isn't just for falafel – experiment by using it as a rub for grilled meats, sprinkle over roasted vegetables, or mix into dips and spreads.
- For maximum flavor, let the spice mix sit for 10-15 minutes after mixing to allow the herbs and spices to meld together.
Nutrition Facts
Calories: 15kcal
Carbohydrates: 3g
Protein: 1g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
