Get ready to transform your ordinary lunch into an extraordinary culinary adventure! This Fajita Philly Steak Sandwich isn't just a meal—it's a mouthwatering masterpiece that combines the bold, zesty flavors of Mexican-American cuisine with the classic comfort of a hearty sandwich. Imagine tender, perfectly seasoned flank steak, caramelized peppers and onions, and melted cheese nestled in a crispy hoagie roll—all prepared in just 35 minutes. Whether you're a busy home cook or a weekend food enthusiast, this recipe promises to deliver restaurant-quality deliciousness right to your plate!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican-American
Serves: 4 servings
Ingredients
- 1 lb flank steak, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 4 hoagie rolls
- 1 tsp fajita seasoning
- 1/2 cup shredded cheese
- Salt and pepper to taste
Instructions
- Prepare ingredients by thinly slicing flank steak against the grain into 1/4-inch strips. Season steak with fajita seasoning, salt, and pepper, ensuring even coating.
- Slice bell peppers and onions into uniform thin strips, keeping them approximately the same size for consistent cooking.
- Heat a large skillet or griddle over medium-high heat. Add a small amount of oil to prevent sticking.
- Sauté sliced bell peppers and onions first, cooking for 4-5 minutes until they become slightly caramelized and tender. Remove vegetables and set aside.
- In the same skillet, cook seasoned steak strips, working in batches if necessary to avoid overcrowding. Cook for 2-3 minutes per side until meat is browned and cooked to medium doneness.
- Lightly toast hoagie rolls in the oven or on the skillet to add crispness and warmth.
- Combine cooked steak strips with sautéed peppers and onions. Sprinkle shredded cheese over the mixture and allow it to melt slightly.
- Generously fill each hoagie roll with the steak, pepper, and onion mixture. Serve immediately while hot and cheese is melted.
Tips
- Slice Against the Grain: When cutting flank steak, always slice against the grain to ensure maximum tenderness and easier chewing.
- Don't Overcrowd the Pan: Cook steak and vegetables in batches to achieve proper browning and prevent steaming.
- Cheese Melting Trick: For perfect melted cheese, cover the meat and vegetable mixture briefly with a lid or aluminum foil after adding cheese.
- Toasting Hack: Brush hoagie rolls with a little olive oil before toasting for extra flavor and crispiness.
- Seasoning Secret: For an extra flavor punch, consider adding a dash of smoked paprika or chipotle powder to your fajita seasoning.
- Make-Ahead Friendly: You can prep vegetables and slice steak in advance to reduce cooking time during busy weeknights.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 75mg
