Imagine transforming your snack game with crackers that capture the legendary everything bagel flavor in every crispy bite! These homemade whole wheat crackers aren't just another boring snack - they're a culinary adventure that combines the robust nuttiness of whole wheat with the bold, tantalizing spices that make everything bagels a breakfast favorite. Whether you're looking to impress guests, create a healthier alternative to store-bought crackers, or simply indulge in a delicious homemade treat, these everything bagel crackers are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/4 cup sesame seeds
- 1 tablespoon poppy seeds
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the crackers from sticking.
- In a large mixing bowl, combine 1 cup of whole wheat flour, 1/2 cup of all-purpose flour, 1/4 cup of sesame seeds, 1 tablespoon of poppy seeds, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of salt. Mix well until all dry ingredients are evenly distributed.
- Make a well in the center of the dry ingredients and add 1/4 cup of olive oil and 1/4 cup of water. Stir the mixture with a fork or your hands until it begins to come together into a dough.
- If the dough is too dry, add a little more water, one tablespoon at a time, until it is moist but not sticky. If it’s too wet, sprinkle in a bit more flour until the desired consistency is reached.
- Once the dough has formed, transfer it to a lightly floured surface. Roll it out with a rolling pin until it is about 1/8 inch thick. Try to keep the shape as rectangular as possible for even baking.
- Using a sharp knife or a pizza cutter, cut the rolled-out dough into squares or rectangles, depending on your preference for cracker size. Place the cut crackers onto the prepared baking sheet, leaving a little space between each piece.
- Optional: For an extra touch, you can sprinkle a little additional salt or sesame seeds on top of the crackers before baking.
- Bake the crackers in the preheated oven for about 15 to 20 minutes, or until they are golden brown and crispy. Keep an eye on them towards the end of the baking time to prevent burning.
- Once baked, remove the crackers from the oven and let them cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.
- After cooling, store the crackers in an airtight container at room temperature. Enjoy your homemade whole wheat everything bagel crackers as a snack or with your favorite dips!
Tips
- Dough Consistency is Key: The secret to perfect crackers is achieving the right dough texture. It should be moist but not sticky. If it's too dry, add water one tablespoon at a time; if too wet, sprinkle in more flour.
- Roll Thin for Maximum Crispiness: Aim to roll your dough to about 1/8 inch thick. Thinner crackers will crisp up more evenly and provide that satisfying crunch.
- Even Sizing Matters: Try to cut your crackers into uniform sizes to ensure they bake at the same rate. This prevents some pieces from burning while others remain soft.
- Watch Carefully While Baking: Crackers can go from perfectly golden to burnt quickly. Start checking around the 15-minute mark and remove when they're a beautiful golden brown.
- Cool Completely: Let your crackers cool entirely on a wire rack. This helps them crisp up and develop their ultimate crunchy texture.
- Storage Tip: Store in an airtight container to maintain freshness and crispness for up to a week.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 4g
Fat: 12g
Saturated Fat: g
Cholesterol: 0mg
