Get ready to transform your ordinary chicken wings into an extraordinary culinary experience that will make your taste buds dance! These Everything Bagel Crispy Baked Chicken Wings are not just another wing recipe – they're a flavor explosion that combines the irresistible crunch of perfectly baked chicken with the iconic, savory blend of everything bagel seasoning. Whether you're hosting a game day party, looking for a crowd-pleasing appetizer, or simply wanting to elevate your weeknight dinner, these wings will become your new obsession.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tbsp everything bagel seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Pat the chicken wings completely dry using paper towels. Removing excess moisture is crucial for achieving crispy skin.
- In a large mixing bowl, drizzle the olive oil over the chicken wings. Toss the wings to ensure they are evenly coated with oil.
- Sprinkle salt and freshly ground black pepper over the wings, then add the everything bagel seasoning. Mix thoroughly to ensure each wing is well-seasoned.
- Arrange the wings on the prepared baking sheet in a single layer, ensuring they are not touching each other. This allows hot air to circulate and helps create crispy skin.
- Place the baking sheet in the preheated oven and bake for 35-40 minutes, flipping the wings halfway through cooking to ensure even browning.
- Check the internal temperature of the wings with a meat thermometer. Chicken is safe to eat when it reaches 165°F (74°C).
- Remove from the oven and let the wings rest for 5 minutes to allow the juices to redistribute, maintaining maximum flavor and moisture.
- Transfer to a serving platter and optionally sprinkle additional everything bagel seasoning for extra flavor before serving.
Tips
- Moisture is the Enemy of Crispiness: Always thoroughly pat your chicken wings dry with paper towels before seasoning. This crucial step ensures a crispy, golden-brown exterior.
- Even Spacing Matters: When arranging wings on the baking sheet, make sure they aren't touching. This allows hot air to circulate and helps achieve that coveted crispy skin.
- Seasoning Secrets: Don't be shy with the everything bagel seasoning – it's the star of this recipe. For an extra flavor punch, sprinkle a bit more on the wings right before serving.
- Temperature Check: Always use a meat thermometer to ensure your wings reach the safe internal temperature of 165°F (74°C). This guarantees both delicious and safe-to-eat chicken.
- Resting is Key: Let the wings rest for 5 minutes after cooking. This allows the juices to redistribute, keeping the meat moist and flavorful.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 1g
Protein: 23g
Fat: 20g
Saturated Fat: 5g
Cholesterol: 95mg
