Are you tired of boring, bland salads that leave your taste buds begging for excitement? Prepare to be transported to the vibrant world of French cuisine with this extraordinary Escarole Salad with Tarragon! In just 10 minutes, you'll create a stunning dish that combines the peppery crunch of escarole with the sophisticated, aromatic whispers of fresh tarragon. This isn't just a salad—it's a culinary adventure that will revolutionize your understanding of what a simple green dish can be!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 cups escarole, torn
- 1 tablespoon fresh tarragon, chopped
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Rinse the escarole thoroughly under cold water to remove any dirt or grit. Shake off excess water and tear the leaves into bite-sized pieces. Place the torn escarole in a large salad bowl.
- Next, finely chop the fresh tarragon. If you prefer a milder flavor, you can adjust the amount of tarragon according to your taste. Add the chopped tarragon to the bowl with the escarole.
- In a separate small bowl, prepare the dressing. Combine the red wine vinegar and olive oil. Whisk together until the mixture is well combined and emulsified. You may also use a jar with a lid to shake the dressing for a more thorough mix.
- Once the dressing is ready, pour it over the escarole and tarragon in the salad bowl. Use tongs or salad servers to gently toss the salad, ensuring that the leaves are evenly coated with the dressing.
- Season the salad with salt and pepper to taste. Start with a pinch of salt and a few cracks of black pepper, then adjust according to your preference.
- After seasoning, give the salad one final toss to incorporate the salt and pepper. Serve immediately to enjoy the freshness of the escarole and the aromatic flavor of the tarragon.
- This salad pairs well with grilled meats or can be enjoyed as a light, refreshing starter on its own. Enjoy your Escarole Salad with Tarragon!
Tips
- Freshness is Key: Always use crisp, fresh escarole and recently picked tarragon to maximize flavor and texture.
- Dressing Technique: Whisk or shake your dressing vigorously to create a perfect emulsion that will coat each leaf evenly.
- Seasoning Wisdom: Add salt and pepper gradually, tasting as you go to achieve the perfect balance.
- Serving Suggestions: Serve immediately after dressing to maintain the salad's crisp texture and vibrant flavors.
- Variations: For added complexity, consider adding toasted pine nuts or crumbled goat cheese to elevate this already delightful salad.
Nutrition Facts
Calories: 126kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
