Get ready to savor the final whispers of summer with a dish that captures the essence of seasonal freshness in every single bite! This End of Summer Succotash isn't just a recipe—it's a vibrant celebration of farm-fresh vegetables that will transport you to sun-drenched fields and farmers' markets bursting with colorful produce. Whether you're looking to impress dinner guests or simply treat yourself to a quick, nutritious meal, this succotash promises to be your new go-to summer side dish that's as easy to make as it is delicious.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup fresh corn kernels
- 1 cup green beans, trimmed and cut
- 1 cup diced tomatoes
- 1/2 cup diced bell pepper
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping vegetables. Remove corn kernels from cob if using fresh corn, trim green beans, dice tomatoes and bell peppers, and chop fresh basil.
- Heat a large skillet or sauté pan over medium-high heat. Add a small amount of olive oil to prevent sticking.
- Add corn kernels to the pan and sauté for 3-4 minutes, stirring occasionally, until they start to develop a light golden color and become slightly caramelized.
- Introduce green beans to the skillet and cook for an additional 2-3 minutes, allowing them to become tender-crisp.
- Add diced bell peppers and continue cooking for another 2 minutes, allowing vegetables to maintain their vibrant colors and crisp texture.
- Incorporate diced tomatoes and cook for 1-2 minutes, just enough to warm them through without breaking down completely.
- Season the succotash with salt and freshly ground black pepper, tasting and adjusting seasoning as needed.
- Remove from heat and sprinkle chopped fresh basil over the top, gently stirring to distribute herbs evenly.
- Transfer to a serving dish and serve immediately while vegetables are warm and fresh.
Tips
- Use the freshest vegetables possible - farmer's market produce can elevate this dish from good to extraordinary.
- For maximum flavor, try to remove corn kernels from fresh corn cobs right before cooking.
- Keep your vegetables crisp by maintaining high heat and avoiding overcooking.
- For added depth, consider adding a splash of butter or a sprinkle of smoked paprika.
- If fresh basil isn't available, fresh thyme or parsley can be excellent substitutes.
- For a protein boost, consider adding diced bacon or pancetta during the sautéing process.
- Serve immediately after cooking to preserve the vegetables' vibrant colors and crisp textures.
Nutrition Facts
Calories: 37kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
