Get ready to tantalize your taste buds with a dish that brings the vibrant flavors of Mexico straight to your dinner table! This Elote Style Sweet Corn Ravioli is not just a meal; it’s an experience that merges the beloved street food of elote with the comforting charm of fresh ravioli. Imagine biting into tender pasta filled with sweet corn, creamy cotija cheese, and a hint of zesty lime, all topped with a sprinkle of chili powder and fresh cilantro. Whether you're hosting a dinner party or treating yourself to a gourmet meal at home, this recipe is sure to impress. Dive into this culinary adventure and discover how easy it is to create a dish that’s bursting with flavor and fun!
Ingredients
- 1 package fresh ravioli
- 2 cups corn kernels
- 1/4 cup cotija cheese, crumbled
- 2 tbsp mayonnaise
- 1 tbsp lime juice
- 1 tsp chili powder
- 1/4 cup cilantro, chopped
- Salt to taste
Instructions
- Begin by preparing the fresh ravioli according to the package instructions. Bring a large pot of salted water to a boil, then add the ravioli and cook until they float to the surface, typically about 3-5 minutes. Once cooked, drain and set aside.
- While the ravioli is cooking, prepare the elote-style corn mixture. In a large skillet over medium heat, add the 2 cups of corn kernels. Sauté the corn for about 5-7 minutes, stirring occasionally, until it is heated through and slightly caramelized.
- In a mixing bowl, combine the sautéed corn with 1/4 cup of crumbled cotija cheese, 2 tablespoons of mayonnaise, 1 tablespoon of lime juice, and 1 teaspoon of chili powder. Stir until all ingredients are well incorporated. Season with salt to taste.
- Once the ravioli is cooked and drained, gently fold the elote-style corn mixture into the ravioli. Be careful not to break the ravioli while mixing.
- To serve, plate the ravioli and corn mixture, and garnish with 1/4 cup of chopped cilantro. You can also sprinkle additional cotija cheese and chili powder on top for extra flavor and presentation.
- Enjoy your Elote Style Sweet Corn Ravioli warm, and savor the combination of flavors reminiscent of traditional Mexican street corn!
Tips
- Choose Fresh Ravioli: For the best flavor and texture, opt for fresh ravioli from your local grocery store or pasta shop. If you can't find fresh, frozen ravioli will work as well—just adjust the cooking time according to the package instructions.
- Perfectly Cooked Corn: Sauté the corn until it’s slightly caramelized to enhance its natural sweetness. This step is crucial for achieving that authentic elote flavor.
- Customize Your Spice Level: If you love heat, feel free to add more chili powder or even a pinch of cayenne pepper to the corn mixture. You can also serve with hot sauce on the side for those who prefer an extra kick.
- Don’t Overmix: When combining the ravioli with the corn mixture, be gentle! Overmixing can cause the ravioli to break apart, so fold carefully to keep them intact.
- Garnish for Presentation: A sprinkle of additional cotija cheese and chili powder on top not only enhances the flavor but also makes for a stunning presentation. Fresh cilantro adds a pop of color and freshness that completes the dish.
- Serve Immediately: This dish is best enjoyed warm, so serve it right after mixing the ravioli and corn. The flavors are at their peak, and the ravioli will maintain their delightful texture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 12g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 45mg
