Dive into the heart of Southern comfort food with Eileen Fulton's Wild Grits! This creamy, cheesy dish is not just a side; it’s a delightful experience that will elevate any meal. Imagine a bowl of velvety grits, rich with cream and gooey cheese, ready to be topped with your favorite savory delights. Perfect for family dinners or a cozy brunch, these grits are sure to impress your guests and leave them craving more. Ready to uncover the secrets to this Southern classic? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 1 cup grits
- 4 cups water
- 1 cup shredded cheese
- 1/2 cup cream
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 1 cup of grits, 4 cups of water, 1 cup of shredded cheese, 1/2 cup of cream, and salt to taste.
- In a medium-sized pot, bring 4 cups of water to a boil over high heat. Make sure to stir occasionally to prevent the water from boiling over.
- Once the water is boiling, gradually whisk in the 1 cup of grits. This will help prevent lumps from forming.
- Reduce the heat to low and cover the pot with a lid. Let the grits simmer for about 20-25 minutes, stirring occasionally. You want the grits to become thick and creamy.
- After the grits have cooked and thickened, stir in the 1/2 cup of cream. This will add richness and creaminess to the dish.
- Next, add the 1 cup of shredded cheese to the grits. Stir well until the cheese is completely melted and incorporated into the mixture.
- Season the grits with salt to taste. Start with a small amount and adjust according to your preference.
- Once everything is well combined and heated through, remove the pot from the heat.
- Serve the wild grits hot as a side dish or as a base for your favorite toppings, such as sautéed shrimp, fried chicken, or vegetables.
- Enjoy your delicious Eileen Fulton's Wild Grits!
Tips
- Choose Quality Grits: For the best flavor and texture, opt for stone-ground grits rather than instant or quick-cooking varieties. They may take a bit longer to cook, but the taste is worth it!
- Stir Gently: When whisking the grits into boiling water, do so gradually and gently to avoid lumps. A whisk works great for this step!
- Low and Slow: Keep the heat low while the grits simmer. This allows them to become creamy without sticking to the bottom of the pot.
- Add Cheese Gradually: For an extra cheesy flavor, consider adding the cheese in stages—first a little, then more as it melts into the grits.
- Customize Your Toppings: Eileen Fulton's Wild Grits serve as a perfect base for a variety of toppings. Try them with sautéed shrimp, crispy bacon, or roasted vegetables for a complete meal.
- Leftover Magic: If you have leftovers, store them in the fridge and reheat with a splash of milk or cream to bring back their creamy texture.
- Experiment with Flavors: Feel free to add herbs, spices, or even hot sauce to the grits for a personalized touch that suits your palate.Enjoy your cooking adventure with Eileen Fulton's Wild Grits, and savor every delicious bite!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 12g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 55mg
