Imagine a bite-sized explosion of flavor that transports you straight to the sun-drenched coastlines of the Mediterranean! These extraordinary stuffed eggs are not just another appetizer – they're a culinary adventure that will tantalize your taste buds and impress even the most discerning food lovers. Packed with briny capers, rich anchovies, zesty radish, and savory olives, this recipe transforms the humble hard-boiled egg into a gourmet sensation that's both elegant and incredibly delicious.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 4 hard-boiled eggs
- 2 tablespoons capers
- 10 olives, chopped
- 2 anchovy fillets, chopped
- 1 radish, finely chopped
- Salt and pepper to taste
Instructions
- Carefully peel the hard-boiled eggs, ensuring the whites remain intact and smooth. Rinse under cool water to remove any remaining shell fragments.
- Cut each egg in half lengthwise using a sharp knife. Gently remove the egg yolks and place them in a small mixing bowl.
- Mash the egg yolks with a fork until they become a smooth, crumbly consistency. This will serve as the base for the filling.
- Finely chop the capers, olives, anchovy fillets, and radish. Ensure all ingredients are uniformly and finely chopped to create a balanced mixture.
- Add the chopped ingredients to the mashed egg yolks. Mix thoroughly to combine all ingredients evenly.
- Season the mixture with salt and freshly ground black pepper. Taste and adjust seasoning as needed.
- Using a small spoon or piping bag, carefully fill each egg white half with the prepared mixture, creating a slightly mounded appearance.
- Arrange the stuffed eggs on a serving platter. For best presentation, garnish with additional chopped herbs or a light sprinkle of paprika if desired.
- Serve immediately at room temperature as an appetizer or light Mediterranean-style snack.
Tips
- Use room temperature eggs for easier peeling and smoother yolk mixing.
- Finely chop ingredients to ensure a consistent, harmonious flavor in every bite.
- For a smoother filling, you can use a food processor to blend ingredients.
- If you prefer a creamier texture, add a small amount of mayonnaise or Greek yogurt to the yolk mixture.
- Chill the eggs for 15 minutes before serving to help the filling set and enhance flavor melding.
- For a beautiful presentation, use a piping bag with a star tip to fill the egg whites.
- Fresh herbs like parsley or chives can add an extra layer of freshness to the dish.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 2g
Protein: 12g
Fat: 11g
Saturated Fat: g
Cholesterol: 210mg
