Are you ready to elevate your breakfast game with a delightful twist? Imagine sinking your teeth into crispy, golden Eggo Stuffed Pancake Bites that are not only easy to make but also incredibly satisfying! This American-inspired treat combines the beloved taste of Eggo waffles with fluffy pancake batter, creating a mouthwatering bite-sized snack that's perfect for any time of day. Whether you're looking for a fun brunch idea or a quick after-school treat, these air fryer pancake bites will have everyone asking for seconds! Read on to discover how to whip up this delicious recipe in just 18 minutes!
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Eggo waffles
- Pancake batter
- Maple syrup (for serving)
- Butter (optional, for greasing)
Instructions
- Gather all ingredients and ensure your air fryer is clean and ready for use. If desired, lightly grease the air fryer basket with butter to prevent sticking.
- Remove Eggo waffles from the freezer and let them thaw for 2-3 minutes at room temperature. This will make them easier to work with.
- Cut each Eggo waffle into 4 equal quarters, creating small triangular pieces.
- Prepare your pancake batter according to package instructions or your preferred recipe. Ensure the batter has a smooth, pourable consistency.
- Dip each waffle quarter into the pancake batter, completely coating it. Allow excess batter to drip off, ensuring an even coating.
- Carefully place the battered waffle pieces into the air fryer basket, leaving space between each piece for proper air circulation.
- Preheat the air fryer to 375°F (190°C) for 2-3 minutes before cooking.
- Cook the stuffed pancake bites in the air fryer for 6-8 minutes, shaking the basket halfway through to ensure even browning.
- Check for golden brown color and crispy edges. Cooking time may vary slightly depending on your air fryer model.
- Once done, carefully remove the pancake bites using tongs or a heat-resistant spatula.
- Let the bites cool for 2-3 minutes to prevent burning.
- Serve warm with maple syrup for dipping. Optionally, dust with powdered sugar or add a dollop of whipped cream.
Tips
- Prep Ahead: To save time in the morning, you can prepare your pancake batter the night before and store it in the refrigerator. Just give it a quick stir before using!
- Perfect Thawing: Allowing the Eggo waffles to thaw for 2-3 minutes not only makes them easier to cut but also helps them absorb the pancake batter better.
- Even Coating: For an even batter coating, make sure to dip the waffle pieces thoroughly and let any excess batter drip off. This will help achieve that perfect crispy texture!
- Air Fryer Tips: Preheating your air fryer is crucial for even cooking. Make sure to shake the basket halfway through to ensure all sides get that golden brown finish.
- Serving Suggestions: These stuffed pancake bites are delicious on their own, but consider serving them with a variety of dips like chocolate sauce, fruit compote, or whipped cream for an extra special treat!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
