Eggnog French Toast Bake

Eggnog French Toast Bake

Looking for a delightful way to elevate your breakfast game? Dive into the cozy flavors of the season with our Eggnog French Toast Bake! This scrumptious dish is perfect for holiday gatherings or a leisurely weekend brunch, combining the rich, creamy essence of eggnog with the comforting familiarity of French toast. With just a few simple ingredients and minimal prep time, you can create a mouthwatering centerpiece that will have everyone asking for seconds. Ready to impress your family and friends? Let’s get cooking!

Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 6 servings

Ingredients

  1. 1 loaf of bread, cubed
  2. 4 large eggs
  3. 2 cups eggnog
  4. 1 teaspoon vanilla extract
  5. 1 teaspoon ground nutmeg
  6. 1/4 cup brown sugar
  7. 1/4 cup butter, melted
  8. Powdered sugar for serving

Instructions

  1. Preheat the oven to 350°F (175°C). Generously grease a 9x13 inch baking dish with butter or non-stick cooking spray to prevent sticking.
  2. In a large mixing bowl, whisk together eggs, eggnog, vanilla extract, ground nutmeg, and brown sugar until the mixture is smooth and well combined.
  3. Cut the loaf of bread into approximately 1-inch cubes. If the bread is fresh, let the cubes sit out for 15-20 minutes to slightly dry out, which helps them absorb the custard mixture better.
  4. Add the bread cubes to the eggnog mixture and gently fold until all bread pieces are evenly coated. Allow the bread to soak for 5-10 minutes, pressing down occasionally to ensure thorough absorption.
  5. Transfer the soaked bread mixture to the prepared baking dish, spreading it evenly. Drizzle the melted butter over the top of the bread cubes to ensure a golden, crispy surface.
  6. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set. The edges should be slightly crispy, and the middle should be soft and custardy.
  7. Remove from the oven and let the French toast bake rest for 5-10 minutes to allow it to set and cool slightly.
  8. Dust generously with powdered sugar before serving. For extra indulgence, serve with maple syrup, whipped cream, or additional nutmeg sprinkled on top.

Tips

  1. Choose the Right Bread: For the best texture, opt for a sturdy bread like challah, brioche, or a thick-sliced white bread. Day-old bread works wonders as it absorbs the custard mixture without becoming too soggy.
  2. Soak Time is Key: Allow the bread cubes to soak in the eggnog mixture for at least 10 minutes. Press down gently to ensure every piece is fully coated and absorbs that delicious custard.
  3. Don’t Skip the Butter: Drizzling melted butter on top before baking is crucial for achieving that golden, crispy crust. It adds flavor and helps create a delightful texture contrast.
  4. Customize Your Spices: Feel free to experiment with spices! Adding a pinch of cinnamon or a splash of rum extract can enhance the holiday spirit and give your bake a unique twist.
  5. Serve with Style: For an extra touch of indulgence, serve your Eggnog French Toast Bake with a dusting of powdered sugar, a drizzle of maple syrup, or a dollop of whipped cream. Garnish with a sprinkle of nutmeg for that festive flair!

Nutrition Facts

Calories: 420kcal

Carbohydrates: 45g

Protein: 12g

Fat: 22g

Saturated Fat: 12g

Cholesterol: 180mg

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