Indulge your sweet tooth with a decadent treat that promises to impress: the Eggless Chocolate Lava Cake! This delightful dessert is perfect for any occasion, whether you're hosting a dinner party or simply craving something delicious at home. With its rich, gooey center and a cake that melts in your mouth, this recipe is a chocolate lover's dream come true. Best of all, it's completely egg-free, making it suitable for those with dietary restrictions. Ready to create a dessert that will leave everyone asking for seconds? Let's dive into this easy-to-follow recipe that guarantees a show-stopping finish to your meal!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 4 pieces dark chocolate (for melting)
Instructions
- Preheat the oven to 375°F (190°C). Grease 4 individual ramekins or oven-safe dessert cups with butter or cooking spray.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, powdered sugar, baking powder, and salt to ensure no lumps remain.
- Create a well in the center of the dry ingredients and pour in the milk, vegetable oil, and vanilla extract. Whisk the mixture gently until a smooth, consistent batter forms without overmixing.
- Break the dark chocolate pieces into small chunks. Melt the chocolate using a double boiler or microwave in 30-second intervals, stirring between each interval until completely smooth.
- Pour the melted chocolate into the cake batter and fold gently to create a rich, glossy mixture.
- Fill each ramekin about 2/3 full with the batter. Place a small piece of dark chocolate in the center of each ramekin, pressing it slightly into the batter.
- Bake in the preheated oven for 12-15 minutes. The edges should look set, but the center should remain slightly soft and jiggly.
- Remove from the oven and let the cakes rest for 2-3 minutes. This allows the cakes to set slightly and makes them easier to handle.
- Carefully invert each ramekin onto a serving plate. If the cake doesn't release immediately, run a knife around the edge.
- Dust with powdered sugar, add a scoop of vanilla ice cream, or garnish with fresh berries before serving warm.
Tips
- Use Quality Chocolate: The key to a rich lava cake is high-quality dark chocolate. Opt for a chocolate with at least 60% cocoa content for the best flavor.
- Don’t Overmix the Batter: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a denser cake rather than a light and airy texture.
- Perfect Baking Time: Keep a close eye on your cakes while baking. The ideal lava cake should have a set edge and a slightly jiggly center. If you bake it too long, you’ll lose that gooey center!
- Let Them Rest: After baking, let the cakes rest for a few minutes before inverting them onto plates. This helps them hold their shape and makes them easier to serve.
- Garnish Creatively: Elevate your presentation by dusting the cakes with powdered sugar, adding a scoop of vanilla ice cream, or garnishing with fresh berries for a burst of color and flavor.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
