Get ready to transform the classic Rice Krispie treat into a show-stopping dessert that's not just delicious, but absolutely adorable! These egg-shaped Rice Krispie treats are the perfect blend of nostalgia and creativity, guaranteed to make both kids and adults squeal with delight. Whether you're preparing for Easter, a spring party, or just want to add some whimsy to your dessert table, these treats are about to become your new favorite culinary masterpiece.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: American
Serves: 12 treats
Ingredients
- 3 tbsp butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- Food coloring (optional)
- Chocolate for dipping (optional)
Instructions
- Gather all your ingredients: 3 tablespoons of butter, 1 package (10 oz) of marshmallows, 6 cups of Rice Krispies cereal, food coloring (optional), and chocolate for dipping (optional). Make sure you have a large mixing bowl, a saucepan, a spatula, and a baking sheet lined with parchment paper ready.
- In a medium saucepan, melt the 3 tablespoons of butter over low heat. Stir occasionally to prevent the butter from burning.
- Once the butter is melted, add the entire package of marshmallows to the saucepan. Continue to stir until the marshmallows are fully melted and the mixture is smooth. This should take about 3-5 minutes.
- If you want to add food coloring for a fun twist, now is the time to do so. Add a few drops of your preferred color and stir until the color is evenly distributed throughout the melted marshmallow mixture.
- Remove the saucepan from heat and immediately add the 6 cups of Rice Krispies cereal to the melted marshmallow mixture. Stir gently but thoroughly until all the cereal is well coated with the marshmallow mixture.
- Let the mixture cool for a few minutes until it is safe to handle. Once it has cooled slightly, use your hands (but be careful, as it may still be warm) to shape the mixture into egg shapes. Aim for about 12 treats in total.
- Place the shaped rice krispie eggs on the prepared baking sheet lined with parchment paper. Allow them to cool completely, which should take about 10-15 minutes.
- If you wish to dip the treats in chocolate, melt your desired amount of chocolate in a microwave-safe bowl or using a double boiler. Once melted, dip the cooled rice krispie eggs into the chocolate, allowing any excess to drip off.
- After dipping, place the chocolate-covered eggs back onto the parchment-lined baking sheet. If desired, you can sprinkle them with additional toppings like sprinkles or crushed candies while the chocolate is still wet.
- Let the chocolate set completely at room temperature or in the refrigerator for quicker results. Once set, your Egg Shaped Rice Krispie Treats are ready to be enjoyed!
Tips
- Butter your hands lightly before shaping to prevent the mixture from sticking
- Use food-safe gloves for easier and more uniform egg shaping
- For smoother chocolate coating, ensure treats are completely cool before dipping
- Experiment with different colored chocolates or food colorings for variety
- If mixture becomes too cool and hard to shape, gently reheat in microwave for 10-15 seconds
- Use a small ice cream scoop for more consistent egg sizes
- Allow chocolate to set at room temperature for a glossy finish
- Store treats in an airtight container to maintain freshness for up to 3 days
Nutrition Facts
Calories: 82kcal
Carbohydrates: 14g
Protein: 1g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 7mg
