Looking for a quick and satisfying meal that’s both delicious and effortless? Look no further than our "Egg Salad Quick and Easy" recipe! In just 10 minutes, you can whip up a creamy, flavorful egg salad that’s perfect for a light lunch or a snack. Whether you’re hosting a brunch or just need something to satisfy your cravings, this classic American dish is sure to impress. With simple ingredients and minimal prep, you’ll be wondering why you didn’t try this recipe sooner! Get ready to elevate your egg salad game to a whole new level!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tsp mustard
- Salt and pepper to taste
- 1 tbsp chopped fresh dill (optional)
- 2 slices of bread (for serving)
Instructions
- Begin by preparing the hard-boiled eggs. Place eggs in a pot and cover with cold water about an inch above the eggs.
- Bring the water to a rolling boil over high heat. Once boiling, remove the pot from heat, cover, and let sit for 10-12 minutes.
- Immediately transfer the eggs to an ice water bath to stop the cooking process and make peeling easier.
- Carefully peel the eggs, ensuring to remove all shell fragments.
- Chop the peeled eggs into small, uniform pieces using a sharp knife.
- In a medium mixing bowl, combine the chopped eggs, mayonnaise, and mustard.
- Gently fold the ingredients together until well combined and creamy.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- If using, sprinkle chopped fresh dill into the mixture and stir to distribute evenly.
- Toast the bread slices until golden brown and crisp.
- Spread the egg salad generously on one slice of toast, top with the second slice, and cut diagonally.
- Serve immediately and enjoy your quick and easy egg salad sandwich.
Tips
- Perfectly Hard-Boiled Eggs: To achieve the perfect hard-boiled eggs, consider using eggs that are slightly older, as they tend to peel more easily than fresh ones.
- Customize Your Flavor: Feel free to experiment with the ingredients! Add diced celery or onions for crunch, or a splash of lemon juice for extra zing.
- Chill for Flavor: If you have time, let the egg salad sit in the refrigerator for about 30 minutes before serving. This allows the flavors to meld beautifully.
- Toast It Right: For the best texture, toast your bread until it’s golden brown and crispy. This will provide a lovely contrast to the creamy egg salad.
- Serving Suggestions: Try serving the egg salad on a bed of lettuce or in a wrap for a lighter option. It also pairs wonderfully with pickles or chips on the side!
Nutrition Facts
Calories: 300kcal
Carbohydrates: 10g
Protein: 15g
Fat: 23g
Saturated Fat: 6g
Cholesterol: 380mg
