Looking for a breakfast dish that will impress your family and friends without keeping you in the kitchen for hours? Look no further! This delectable Egg Casserole with Mushrooms and Canadian Bacon is the perfect solution for busy mornings or leisurely brunches. With its creamy texture, savory flavors, and gooey cheese topping, this casserole is sure to become a favorite in your household. Plus, it’s easy to prepare and can be made ahead of time, making it a fantastic choice for gatherings. Get ready to dive into a dish that’s not only satisfying but also bursting with flavor!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup mushrooms, sliced
- 1 cup Canadian bacon, diced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, crack the 6 large eggs and whisk them thoroughly until well blended and slightly frothy.
- Pour in 1 cup of milk and continue whisking to create a smooth, uniform egg mixture. Ensure no egg streaks remain.
- Add salt and pepper to the egg mixture, stirring to distribute the seasonings evenly.
- Dice the Canadian bacon into small, bite-sized cubes, approximately 1/4 inch pieces.
- Slice the mushrooms into thin, uniform slices to ensure even cooking and distribution.
- Sprinkle the diced Canadian bacon and sliced mushrooms across the bottom of the prepared baking dish, creating an even layer.
- Pour the seasoned egg mixture over the Canadian bacon and mushrooms, ensuring complete coverage.
- Evenly distribute the shredded cheese across the top of the egg mixture, covering the entire surface.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the eggs are set and the cheese is golden brown and slightly crispy.
- Remove from oven and let the casserole rest for 5-10 minutes to allow it to set and cool slightly before serving.
- Cut into square portions and serve warm as a hearty breakfast or brunch dish.
Tips
- Prep Ahead: To save time, you can prepare the casserole the night before. Simply assemble the ingredients in the baking dish, cover it, and refrigerate overnight. In the morning, just pop it in the oven!
- Customize Your Ingredients: Feel free to swap out the Canadian bacon for ham or sausage, and add your favorite vegetables like bell peppers or spinach for extra flavor and nutrition.
- Check for Doneness: To ensure your casserole is perfectly cooked, check that the eggs are set and the cheese is golden brown. If it’s jiggly in the center, give it a few more minutes in the oven.
- Let It Rest: Allow the casserole to rest for 5-10 minutes after baking. This helps it firm up, making it easier to cut and serve.
- Serving Suggestions: Pair this casserole with fresh fruit, a light salad, or toasted bread for a complete meal that will satisfy everyone at the table.
Nutrition Facts
Calories: 198kcal
Carbohydrates: 4g
Protein: 16g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 342mg
