Craving something sweet but want to keep things healthy? Get ready to discover the most incredible edible cookie dough that breaks all the rules! This grain-free, vegan treat is not just a dessert – it's a game-changing experience that will satisfy your sweet tooth while keeping things nutritious and delicious. Imagine diving into a bowl of creamy, chocolatey goodness without any of the traditional baking guilt!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup nut butter
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips
Instructions
- Gather all ingredients and ensure they are at room temperature for optimal mixing consistency.
- In a medium-sized mixing bowl, combine almond flour, maple syrup, nut butter, and vanilla extract. Mix thoroughly using a spatula or wooden spoon until ingredients are completely integrated and form a smooth, uniform texture.
- Gently fold in chocolate chips, distributing them evenly throughout the dough. Use a light folding motion to prevent breaking the chips.
- If the mixture seems too sticky, refrigerate for 10-15 minutes to help it firm up. If too dry, add a small amount of maple syrup or nut butter to achieve a soft, pliable consistency.
- Using clean hands or a cookie scoop, portion the dough into small balls or desired shapes. For a more uniform appearance, you can roll the dough between your palms.
- Optional: For added texture, reserve a few chocolate chips to press onto the surface of each dough ball.
- Serve immediately at room temperature, or chill in the refrigerator for a firmer texture. Store in an airtight container in the refrigerator for up to 5 days.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for the smoothest mixing experience. This helps create a perfectly creamy texture.
- Mixing Mastery: Use a spatula or wooden spoon and mix thoroughly, but don't overmix. The goal is a smooth, uniform consistency without overworking the dough.
- Chocolate Chip Technique: Gently fold chocolate chips to prevent breaking them. For an extra visual appeal, press a few chips on top of each dough ball.
- Consistency is Key: If the dough is too sticky, a quick 10-15 minute refrigeration can help. If it's too dry, add a tiny bit of maple syrup or nut butter.
- Storage Secrets: Store in an airtight container in the refrigerator. The dough stays fresh for up to 5 days, making it a perfect make-ahead treat.
- Serving Flexibility: Enjoy at room temperature for a softer texture or chilled for a firmer bite. Pro tip: Try freezing small portions for a cool summer treat!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 8g
Fat: 20g
Saturated Fat: 3g
Cholesterol: 0mg
