Are you ready to elevate your camping meals with a hearty and delicious dish that requires minimal effort? Look no further than this Easy Weeknight Camping Dinner Pork Stew! Perfect for those chilly nights under the stars, this savory stew combines tender pork shoulder, vibrant vegetables, and aromatic herbs, all simmered to perfection in just 40 minutes. Whether you're gathered around the campfire or enjoying a cozy night at home, this recipe promises to warm your soul and satisfy your hunger. Dive into the details below and discover how to whip up this camping classic that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb pork shoulder, cubed
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, cubed
- 4 cups chicken broth
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Cube the pork shoulder into bite-sized pieces, ensuring they are roughly the same size for even cooking.
- Chop the onion and slice the carrots. Peel and cube the potatoes into similar-sized pieces to match the pork and carrots.
- In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Once hot, add the cubed pork shoulder. Season with salt and pepper, and brown the meat on all sides. This should take about 5-7 minutes.
- Once the pork is browned, add the chopped onion to the pot. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.
- Add the sliced carrots and cubed potatoes to the pot, stirring to combine all the ingredients.
- Pour in the 4 cups of chicken broth, ensuring that all the ingredients are submerged. Add 1 teaspoon of thyme for flavor.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30 minutes, or until the pork is tender and the vegetables are cooked through.
- After 30 minutes, taste the stew and adjust the seasoning with additional salt and pepper as needed.
- Serve the pork stew hot, garnished with fresh herbs if desired, and enjoy your easy weeknight camping dinner!
Tips
- Prep Ahead: To save time while camping, chop your vegetables and cube the pork shoulder at home. Store them in airtight containers to keep them fresh until you're ready to cook.
- Use a Dutch Oven: If you're camping, a Dutch oven is perfect for cooking over an open fire. It retains heat well and allows for even cooking, making it ideal for stews.
- Customize Your Veggies: Feel free to add or substitute your favorite vegetables! Peas, corn, or bell peppers can add a delightful twist to the stew.
- Adjust the Seasoning: Taste your stew before serving and adjust the seasoning. A splash of vinegar or a dash of hot sauce can elevate the flavors even more.
- Garnish for Flavor: Fresh herbs like parsley or cilantro can add a burst of freshness. Sprinkle some on top before serving for an extra touch!
- Serve with Bread: Pair the stew with crusty bread or rolls to soak up the delicious broth. It makes for a satisfying meal that everyone will love!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 25g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 80mg
