Imagine waking up to a mouthwatering breakfast that's not only incredibly delicious but also super easy to prepare. This vegetarian hash brown breakfast casserole is your ticket to a stress-free, flavor-packed morning meal that will have everyone at the table begging for seconds. Packed with golden hash browns, melted cheese, and a perfect egg custard, this recipe is about to become your new breakfast obsession – no culinary skills required!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 bag frozen hash browns
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1 bell pepper, diced
- 1 small onion, diced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with cooking spray or butter to prevent sticking.
- In a large mixing bowl, spread the frozen hash browns evenly across the bottom, creating a consistent base layer for the casserole.
- Dice the bell pepper and onion into small, uniform pieces. Distribute them evenly over the hash brown layer to ensure balanced flavor in each bite.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy. This will create a smooth custard base for the casserole.
- Pour the egg mixture slowly and evenly over the hash browns, bell peppers, and onions, ensuring complete coverage.
- Sprinkle the shredded cheddar cheese over the top, creating a complete cheese layer that will melt and create a golden, crispy surface.
- Cover the baking dish with aluminum foil to prevent excessive browning during the initial baking period.
- Place the casserole in the preheated oven and bake for 35 minutes covered.
- Remove the foil and continue baking for an additional 10-15 minutes until the top is golden brown and the eggs are completely set.
- Remove from oven and let the casserole rest for 5-10 minutes before serving. This allows the dish to set and makes cutting easier.
- Slice into 8 equal portions and serve warm. Optional: Garnish with fresh herbs like chives or parsley for added freshness.
Tips
- Thaw and Drain: If using frozen hash browns, let them partially thaw and pat them dry with paper towels to prevent excess moisture in your casserole.
- Cheese Selection: While cheddar is classic, feel free to experiment with different cheese varieties like pepper jack for extra kick or a blend of cheeses for more complex flavor.
- Make-Ahead Magic: This casserole can be prepared the night before and refrigerated. Simply cover and pop in the oven in the morning for a hassle-free breakfast.
- Customize Your Casserole: Add extra vegetables like spinach or mushrooms, or incorporate vegetarian protein like diced tofu for more nutrition.
- Crispy Top Secret: For an extra crispy top, broil the casserole for 1-2 minutes at the end of cooking, watching carefully to prevent burning.
- Serving Suggestion: Serve with a side of fresh salsa, avocado slices, or a light mixed green salad to complete the meal.
- Storage Tips: Leftovers can be stored in the refrigerator for up to 3-4 days and reheated in the oven or microwave.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 15g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 180mg
