Imagine a dessert so decadent, so smooth, and so irresistibly delicious that you won't believe it's completely vegan! This Easy Vegan Banana Pudding Pie is about to revolutionize your dessert game, proving that plant-based treats can be just as luxurious and satisfying as traditional recipes. With just a handful of simple ingredients and minimal cooking time, you'll create a show-stopping dessert that will have everyone asking for seconds – and begging for your secret recipe!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Vegan
Serves: 8 servings
Ingredients
- 2 ripe bananas
- 1 cup almond milk
- 1/4 cup cornstarch
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 pre-made vegan pie crust
Instructions
- Peel the ripe bananas and slice them into thin rounds. Set aside a few slices for garnishing later.
- In a medium saucepan, combine almond milk, cornstarch, maple syrup, and vanilla extract. Whisk thoroughly to ensure the cornstarch is completely dissolved with no lumps.
- Place the saucepan over medium heat and continuously stir the mixture. Cook for 5-7 minutes until the pudding starts to thicken and becomes smooth and glossy.
- Remove the pudding from heat and let it cool for 2-3 minutes, stirring occasionally to prevent skin from forming.
- Layer the bottom of the pre-made vegan pie crust with sliced banana rounds, covering the entire base evenly.
- Carefully pour the warm pudding mixture over the banana layer, ensuring an even distribution.
- Allow the pie to cool at room temperature for 10 minutes, then refrigerate for at least 2 hours to set completely.
- Before serving, garnish the top with reserved banana slices and optionally dust with a light sprinkle of cinnamon.
- Slice and serve chilled. Store any remaining pie in the refrigerator, covered, for up to 3 days.
Tips
- Choose Perfectly Ripe Bananas: Select bananas with brown speckles for maximum sweetness and flavor.
- Whisk Cornstarch Thoroughly: Ensure no lumps remain when mixing to achieve a silky-smooth pudding texture.
- Stir Continuously While Cooking: This prevents burning and helps the pudding thicken evenly.
- Cool Gradually: Allow the pudding to cool slightly before pouring to prevent separation.
- Chill Completely: Refrigeration is key to achieving the perfect set and enhancing the flavors.
- Get Creative with Garnishes: Try topping with vegan whipped cream, chocolate shavings, or toasted coconut flakes.
- Make Ahead: This pie is perfect for preparing in advance, as it tastes even better after chilling overnight.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 45g
Protein: 2g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
